Food Science Three Part Series: Learn All Three Boba Drinks

Please note that there may be some ingredients that do not meet your dietary requirements (allergens or preferences). Feel free to contact me and I can offer replacement options for any of the ingredients listed.

DAY ONE:
Tapioca Pearls:
Medium Pot
Water (to fill the pot,an additional one cup (237 ml) for the syrup, and two cups (500 ml) cool water)
Measuring cup
Measuring spoons
1/3 cup (79g) Brown sugar
Slotted spoon
Large bowl
1 cup tapioca flour/starch
Small spoon
Two small bowls or cups
Cutting board
Butter knife
1 tablespoon all-purpose flour
Thai Tea:
2 cup water
3 tablespoons black tea (or 3 black tea bags)
1/4 tsp ground star anise (or one whole star anise)
1/2 tsp ground cardamom (or one whole cardamom)
1/4 tsp ground cinnamon (or one stick)
1 tsp vanilla extract (or 1/4 inch vanilla bean cut open)
2 tbsp condensed milk (or coconut milk + 2 tbsp sugar)
1 tbsp evaporated milk (or coconut milk)
Ice

DAY TWO:
Jelly Boba:
Agar agar powder(1/4 tsp) OR flavorless gelatin powder (two 7 gram packets)
Oil - I like to use vegetable (2 cups)
  - the oil should be cold, please make sure to put it in the fridge a few hours, if not the night before, class
Measuring cups and spoons
A tall glass (the more narrow and tall the better)
Medium bowl
1/4 cup blackberries
1/3 cup water
2 tbsp sugar
A sieve
Spoon
Kid-Friendly Blackberry Mojito:
1/2 cup sugar
1/4 cup fresh mint leaves
1/2 cup water
1/2 cup blackberries
2 tbsp lemon juice
1 cup sparkling water

DAY THREE:
Popping Boba:
Calcium lactate powder (you will need 9 grams or 2.5 tsp in total) you can substitute this with calcium chloride or calcium lactate glutanate
Sodium alginate powder (you will need 1 gram or 1/2 tsp)
3 cups (750 ml) Water
Blender (can use a whisk if you do not have a blender)
1 medium bowl (should be able to fit 2 cups (500 mL) of liquid)
2 spoons
2 small/medium bowls (should be able to fit 1 cup (250 mL) of liquid in each)
tablespoon and teaspoon measuring spoons
Measuring cups
1/2 cup sugar
1 cup hot water
1/2 tsp flavoring extract (a fruit flavor would be best)
Food coloring of your choice
Sparking Cider Watermelon Bellini:
1 cup watermelon, cubed
Sparkling cider