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Born Baker Learn to Bake and Decorate Sugar Cookies | steAm Pastry Arts Class

Class
Born Baker
Average rating:4.9Number of reviews:(311)
Join our Born Baker class and discover the science behind baking perfect sugar cookies with crisp edges and making them beautiful in just 2 hours.

Class experience

Math skills: 
Baking involves precise measurements and conversions, which can help children develop their math skills, including addition, subtraction, multiplication, and fractions.
Problem-solving: 
Baking can present challenges and problems to solve, such as how to adjust a recipe, troubleshoot a baking issue, or create a substitute for an ingredient. This helps develop problem-solving skills.
New vocabulary: 
Baking classes introduce new culinary and baking-related vocabulary, such as "fold," "whip," and "sift," which can help children expand their vocabulary.
Kitchen science and chemistry: 
Baking involves a combination of ingredients, heat, and time, which can help children learn about chemistry and the science behind the baking process.
Creativity: 
Baking provides opportunities for children to express their creativity through decorating, experimenting with flavors, and trying new recipes.
History lessons about how people used to eat: 
Baking can also offer insight into how people used to eat and how recipes have evolved over time. For example, baking traditional recipes or recipes from different cultures can teach children about the history and cultural significance of different foods.
Fine motor skills: 
Baking requires precision and control when measuring, mixing, and decorating, which can help develop children's fine motor skills and hand-eye coordination.
Our instructors are all certified chefs, culinarians, and pastry chefs who have had lots of experience learning and teaching both children and adults.
Stand Mixer or Hand Mixer with Whisk and Paddle Attachment(s)
Kitchen Scale with Gram Measures (we do include cups and spoons measures as well)
Parchment Paper or Silpat
Cookie Sheets
Small bowls
Plastic wrap
Rolling Pin
Cookie Cutters
Piping bags + Tips/Squeeze Bottle
---
For Vanilla:
All Purpose Flour 
Granulated Sugar
Light Brown Sugar
Large Eggs
Unsalted Butter
Vanilla paste or extract
Gel Food Coloring
Negligible amounts: Baking powder & Salt
Confectioners Sugar
carton/pasteurized egg whites
Or
Meringue powder
+++
If you are doing a vegan or no egg Royal Icing:
5-6 cups confectioners sugar
3-5 TBS milk/dairy or nut
Corn syrup
Gel colors
Learners will not need to use any apps or websites beyond the standard Outschool tools.
A little kitchen experience is very helpful for our youngest bakers, sharp tools, hot stoves, and ovens mean some of our bakers may need a little bit of supervision and/or assistance in the kitchen. This is a dessert workshop and if there are more than 6 learners enrolled, we will have two chefs; a lead chef instructor and a chef mentor in the classroom to assist with the skills. One chef will be doing the steps along with the learners with on-screen/flat lay views, and the other chef will be engaging the learners, monitoring their projects, and helping them stay on task in larger classes. 
Average rating:4.9Number of reviews:(311)
Profile
Welcome to Born Baker's Outschool page, where baking dreams come to life! Dive into our dynamic learning experience, mirroring the excitement of our in-person classes. Choose from engaging live sessions, available in both single or multi-day... 
Group Class

$69

per class
Meets once
120 min

Completed by 43 learners
Live video meetings
Ages: 11-14
1-4 learners per class

This class is no longer offered
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