Banana Sushi and PBJ on a Stick! Class for Younger Bakers!
We will be making Banana sushi and PBJ (or any nut butter) on a stick! This is A Class for Younger Bakers!
46 total reviews for this teacher
5 reviews for this class
Completed by 13 learners
There are no upcoming classes.
learners per class
How does a “One-Time” class work?
Meets once at a scheduled time
Live video chat, recorded and monitored for safety and quality
Great for exploring new interests and different styles of teachers
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This is a FUN cooking class for young learners. We will be making Banana Sushi and PB & J on a stick! There will be no heat. In this one time class learners will be introduced to the basic cooking skills: - learn food safety - frequent hand washing - Not putting hands in our mouths * discuss the steps in cooking and reading a recipe with someone. * how to safely use a child safe knife or cutting device * how to correctly measure ingredients for this recipe (we will...
Students will begin to feel comfortable in the kitchen. We will learn to cut safely, spread some peanut butter and jelly, and work independently.
Here are the ingredients needed for the 2 recipes. Banana sushi recipe 1 banana Peanut butter or nuts butter 1 tbsp sprinkles Optional toppings ex. Rice krispy cereal, shredded coconut, nuts, marshmallows. Pb and jelly on a stick 4 slices of white bread peanut butter (or other nut butter) jelly 1 cup seedless grapes or blueberries 1 small banana 4-5 wooden sticks (5-6 inches) Supplies needed- - A child friendly knife - wooden sticks - plates for toppings
30 minutes per week in class, and maybe some time outside of class.
Please have child safe knife and parent available while using skewers. Allergen info- nut butter used
Dessert master and teacher!!
🇺🇸Lives in the United States
46 total reviews
42 completed classes
Hello!!! It is so nice to meet you! My name is Lauren and I'm so excited to teach your child. I will be teaching FUN and EXCITING baking, cake decorating and food based classes. We will be learning how to measure ingredients, the science behind...