Life Skills

Baking Christmas Cookies With Chef Andy

In this two day Christmas baking camp, students will be able to learn how to make cut out christmas cookies from scratch as well as learn how to make their own different icings and colored sugars.
Chef Andy Suarez
558 total reviews for this teacher
8 reviews for this class
Completed by 15 learners
  There are no upcoming classes.

90 minutes

per class

Twice per week

over 1 week


year olds


learners per class

per learner - per class

How does aMulti-Daycourse work?

Meets multiple times at scheduled times
Live video chats, recorded and monitored for safety and quality
Discussions via classroom forum and private messages with the teacher
Great for engaging projects and interacting with diverse classmates from other states and countries

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Class Experience

Christmas Cookies

Ingredients: 1 1/2 cups unsalted butter room temperature (* set out atleast 1 hour before class or 1.5 hours if home is colder than usual. Not melted please so room temperature), 1 1/2 Cups Granulated white sugar, 1 egg, 2 egg yolks, 1 tsp Vanilla extract, 1 tsp kosher salt or regular salt, 3 1/2 cups All purpose flour *sifted, 1 tsp baking powder, 2 tsp cream of tartar.

Royal Icing: 4 cups, powdered sugar, 1/2 tsp salt, water as needed, 1/4 cup egg whites, 1 tsp vanilla, food coloring 

Extra toppings: Sprinkles, granulated sugar (we can make colorful sugar in class with food coloring)

Equipment: Mixing bowls, hand mixer or stand mixer, spatula, measuring cups, measuring spoons, rolling pin, cookie trays, parchment paper, decorating bags or ziploc bags for piping, cookie cutters of choice (christmas tress, snowman or gingerbread man), ruler or bottle caps to measure 1/4 inch thickness, toothpick, plastic wrap, spoons, small bowls to divide icing, cooling rack
3 hours per week in class, and maybe some time outside of class.
or any allergies


Chef Andy Suarez
Lives in the United States
Chef Instructor- Cook and learn with a Professional Chef :)
558 total reviews
209 completed classes

About Me

My name is Andy Suarez. I am a full time Chef instructor from Chicago. I have been teaching kids and adult cooking classes focusing on fun interactive scratch cooking. I especialize in international cuisine which means the possibilities are... 
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