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Baking Christmas Cookies With Chef Andy

Chef Andy Suarez
Average rating:4.9Number of reviews:(558)
In this two day Christmas baking camp, students will be able to learn how to make cut out christmas cookies from scratch as well as learn how to make their own different icings and colored sugars.

Class experience

Christmas Cookies

Ingredients: 1 1/2 cups unsalted butter room temperature (* set out atleast 1 hour before class or 1.5 hours if home is colder than usual. Not melted please so room temperature), 1 1/2 Cups Granulated white sugar, 1 egg, 2 egg yolks, 1 tsp Vanilla extract, 1 tsp kosher salt or regular salt, 3 1/2 cups All purpose flour *sifted, 1 tsp baking powder, 2 tsp cream of tartar.

Royal Icing: 4 cups, powdered sugar, 1/2 tsp salt, water as needed, 1/4 cup egg whites, 1 tsp vanilla, food coloring 

Extra toppings: Sprinkles, granulated sugar (we can make colorful sugar in class with food coloring)

Equipment: Mixing bowls, hand mixer or stand mixer, spatula, measuring cups, measuring spoons, rolling pin, cookie trays, parchment paper, decorating bags or ziploc bags for piping, cookie cutters of choice (christmas tress, snowman or gingerbread man), ruler or bottle caps to measure 1/4 inch thickness, toothpick, plastic wrap, spoons, small bowls to divide icing, cooling rack
or any allergies

Meet the teacher

Average rating:4.9Number of reviews:(558)
My name is Andy Suarez. I am a full time Chef instructor from Chicago. I have been teaching kids and adult cooking classes focusing on fun interactive scratch cooking. I especialize in international cuisine which means the possibilities are... 
Group Class


for 2 classes
2x per week, 1 week
90 min

Average rating:5.0Number of reviews:(8)
Completed by 15 learners
Live video meetings
Ages 9-14
4-12 learners per class

This class is no longer offered
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