1 file available upon enrollment
**Exact recipe and ingredient quantities will be provided upon enrollment.
Basic ingredients needed are:
flour, white sugar, vanilla, butter, baking powder and soda, salt, eggs, powdered sugar, heavy cream, Wilton (or other brand) candy melts, cocoa powder (if making chocolate pops), assorted candy decorations

Kitchen equipment required:
lollipop sticks
mixing bowls
measuring cups/spoons
rubber spatula or spoon
whisk
stand or handheld electric mixer
airtight container for storing pops in refrigerator overnight
TWO 8 or 9-inch round or square baking pans OR a large rimmed baking sheet
cooking spray
cooling rack or flat surface for baked cake to cool
cardboard box or styrofoam block to hold cake pops upright as they dry

Learners will not need to use any apps or websites beyond the standard Outschool tools.

Limited parental supervision is required for this class since we will be using the oven, stovetop, microwave, and other kitchen appliances.
Allergy Disclaimer: Most recipes contain gluten and many contain dairy or nuts. 

Attendance Reminder: Please note that Outschool policy is that all students on camera and participating in class must be enrolled in the class. If any other learners are present on camera or participating I will have to remove all learners from the classroom until only the learner(s) enrolled are present. These policies are put in place by Outschool for the safety of all learners. Thank you for your cooperation!