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讓我們做拉麵吧－最受歡迎的日本湯麵！
Wa-Shokuiku
平均評分：4.8評論數量：(182)
在本課程中，學生將學習如何用一系列健康的食材烹調美味又營養的拉麵湯。本課程介紹日本烹飪、文化和營養資訊。
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課堂經歷
Ramen has become a go-to quick meal for many looking for something hot and tasty immediately. But if you look at the proliferation of instant ramen choices and actually read the nutrition label, the facts can be startling, with salt, fat and carbohydrates well over 50% of the suggested daily requirements. This class will teach students how to make a tasty and healthful broth with the right amount of noodles and an array of colorful toppings. Students will also learn to read and understand a...
This is a combination Japanese cooking, culture and nutrition class. We try to educate and entertain students with a fun 10 minute slide presentation on contemporary Japanese foods, where these they come into daily life and how they fit into a healthy diet. This is a cook-a-long class and the goal is to make foods accessible to a variety of skill levels. We ask the students to prepare ingredients in advance, with the dual purpose of learning the importance of organization in the kitchen and to keep the class moving smoothly so we can come to completion at the same time. There will be several unique and original short videos interspersed with the hands-on cooking.
Please be sure to let us know of any food allergies. You are choosing the food for your children so please be aware that you can make substitutes where appropriate.
This recipe serves 4 *Please have a saucepan with 6 cups of water ready to heat. We will be using this to cook both the spinach first and the noodles second. 1 pound fresh or dried ramen noodles (Product example - https://amzn.to/3dDVyRq or https://amzn.to/38dIpxt, available at well stocked supermarket or Asian grocery store. Alternatives: Buy regular ramen in package and we will make our own soup. We won’t use the packet in the package.) 1 pound fresh spinach or 10 ounce package frozen spinach (fresh is preferable) 2 hard boiled eggs, peeled 1 cup fresh or frozen corn 4 2-inch seaweed (nori) strips (Optional) 1/2 pound fresh bean sprouts [Soup] Please have the soup in a saucepan ready to heat. 4 cups low sodium beef or chicken broth, or 4 cups water with 2 chicken or beef bouillon cubes (vegetable broth if you are vegetarian) Seasonings 1 tablespoon miso paste (Product example - Marukome Miso Broth Concentrate: https://bit.ly/3dHOUJJ) 1 tablespoon soy sauce 1 teaspoon sugar 1 clove garlic 1/2 inch fresh ginger, peeled 1 teaspoon sesame oil Salt and pepper to taste Equipment: Cutting board Measuring cups and spoons Knife - age appropriate 2 sauce pans - one for ramen broth and one for cooking vegetables and ramen (about 6-8 cup capacity) Tongs (optional but helpful) Mixing bowls Ladle 2-4 Single serving bowls for ramen 1 8-16 ounce can (of any type of food - we will be using this for smashing garlic and ginger) Forks or chopsticks for eating
學習者無需使用標準 Outschool 工具以外的任何應用程式或網站。
Parents with young children are encouraged to assist their child in tasks like cutting and boiling water. When cooking with a stove and/or a knife is required, students with adult supervision can complete the cooking either during the class or after the class has ended. When a recipe calls for the use of a stove, students under the age of 12 need to have an adult on the premises. If the parent or guardian does not plan on being on the premises, please send us a message. Please note that the class duration may extend depending on how the cooking progresses.
平均評分：4.8評論數量：(182)
Wa-Shokuiku combines the Japanese words “Washoku” which refers to Japanese food and, “Shokuiku”, food education. It is a series of classes about Japanese food and food culture. Students will learn how to make iconic Japanese foods such as onigiri...
團體課
US$15
每班見面一次
55 分鐘
由 67 學習者完成
即時視訊會議
Ages: 7-12
5-12 每班學員人數
