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兒童廚師烘焙學校：讓我們來做甜甜圈
Ms. Tricia - Baking & Cooking
平均評分：4.9評論數量：(315)
在這個一次性課程中，您的小廚師將從頭開始學習製作甜甜圈。他們將混合麵糊，填充甜甜圈或鬆餅盤，並使用兩種不同的美味配料裝飾烤甜甜圈。這是生日派對、學年結束慶祝活動或普通星期四的完美課程。也提供無麩質食譜。來體驗烹飪和烘焙的樂趣。
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課堂經歷
What could be better than a warm freshly made doughnut? Well one made by your proud child of course. During this one-time class your little chef will learn to make baked doughnuts. They will mix the dough, fill the doughnut or muffin tin, prepare two different toppings, and decorate the doughnuts. Every recipe has been tested by me to ensure that it is not only simple but that it also tastes great. There are no videos or PowerPoints in this class. I complete the recipe right along with...
1 註冊後即可取得文件Ingredients: • All Purpose White Flour • Granulated White Sugar • Confectionary/Powdered/Icing Sugar • Baking Powder • Ground Cinnamon • Ground Nutmeg • Vanilla Extract • Milk • Salted Butter • Food Coloring (Optional) • Sprinkles (Optional) Miscellaneous: • Doughnut Pan (If not available can also make as mini or regular size muffins) • Pam Spray • Spoon, Fork, or Spatula (For mixing batter) • Mixing Bowls • Oven (For baking doughnuts)
學習者無需使用標準 Outschool 工具以外的任何應用程式或網站。
Prior to Class: An adult will need to gather all the ingredients. Measuring will be done during class. During Class: An adult will need to melt butter and bake the doughnuts in an oven. Some students will also need assistance with measuring ingredients during class. If you prefer you can also measure everything ahead of time and put them in separate small bowls so your child can just add the ingredients together as we go through the recipe. Allergies: The supply list section includes all measurements and ingredients. Please review if your child has any allergies.
平均評分：4.9評論數量：(315)
Welcome! I am Ms. Tricia. I have had a love of baking and crafts since I was little. There was never anything that seemed too complicated to tackle. I have applied this can-do attitude to create a variety of baked goods, decorated cakes,...
團體課
US$18
每班見面一次
40 分鐘
由 228 學習者完成
即時視訊會議
Ages: 8-12
1-7 每班學員人數
