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紙杯蛋糕/蛋糕裝飾入門課程（8 節）
Kimberly Bryant, MEd
平均評分：4.7評論數量：(6)
在本課程中，學生將培養可用於裝飾任何場合的慶祝甜點的技能。
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課堂經歷
Week One: Day 1: Students will learn how to prepare a decorating bag, make the icing, learn about icing consistencies, will tint icing and learn about gel colors vs liquid colors. We will go over proper bag positioning when decorating around the surface of your dessert vs on top. Students will learn about the various decorating tips and designs each tip can make with icing. Day 2: Students will need a cookie, brownie, cupcake or muffin to practice icing designs during class. Week Two: We...
Students will learn the basics of cake and cupcake decorating. They will have a full understanding of how to create delicious cakes and cupcakes in a timely fashion and take their decorating skills to the next level.
As a certified pastry chef and instructor, my heart's desire is to inspire the next generation of sweet makers. This introductory decorating class is fast paced and high energy. Your budding decorator will learn all the basics of decorating cakes, cupcakes, and brownies with frosting during these 8 sessions. There will be access to additional videos and recipes for the kids to explore their creative outlets. This is the perfect class for beginners who love shows like cake or cupcake wars.
1 註冊後即可取得文件Students will need the following: 9 inch angled spatula 1.5-inch flower nail 4 pack of plastic couplers 12-inch disposable decorating bags (students can also have reusable bags but will need at least 4 per class meeting) Parchment paper for practicing Decorating tips: Drop Flower #2D, Open Star or Cupcake Tip #1M Grass Tip #233 Rose Tip #104 Round Tip: #3 & #12 (or 14) Open Star: #16, #18 & #21 Leaf Tip: #352 *Parents please note MOST of these tips come in any beginner's decorating tip set*
學習者無需使用標準 Outschool 工具以外的任何應用程式或網站。
www.teachmehowtobake.com Use the code OUTSCHOOL at check out for 30 percent off for my students. I highly recommend the self-guided Baking Basics Masterclass.
平均評分：4.7評論數量：(6)
Hello friends and welcome to my bio! I'm Kimberly Bryant. I wear many, many hats in my career as an entrepreneur. I'm a graduate of Le Cordon Bleu Culinary Institute (yup I'm a certified chef). My undergraduate degree is in Organizational...
團體課
US$50
用於 8 課程2x 每週， 4 週
50 分鐘
由 5 學習者完成
即時視訊會議
Ages: 9-14
4-6 每班學員人數
