亞洲融合夏日烹飪：泰式蝦墊

Shrimp Pad Thai Menu

Get ready to explore Thailand's culture and flavorful cuisine through its famous Shrimp Pad Thai dish!

The first few minutes of class will be dedicated to a quick discussion to discuss any class rules, kitchen safety guidelines, and meal prep tasks, as well as the background and history of the meal being prepped, along with the technique(s) that will be used during the prep and cooking process.  

We will follow the prep and cooking times detailed in the recipes that will be sent to the classroom before the beginning of the class. However, be prepared for possible adjustments with ingredients and cooking times.  We usually start with the dish that requires the most prep or cooking time. As we follow along with prepping and cooking, alternative ingredients, will also be discussed and sometimes added, depending on the individual student's preference. Due to these possible adjustments or additional ingredients, it is highly suggested that the changes be written down on the recipes sent out.  Some cooking may occur after class time has ended.

Allergies: Please be advised that this cooking session will include seafood (Chicken is an alternative). Please let me know of any seafood or other allergies and an alternative chicken recipe will be sent our to you.