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사전 녹화된 수업 3개
3 주
교사 지원 기간(주)1년
학습 내용 이용 기간프로젝트
주당 2-4시간. Students will make French macarons using 3 techniques provided by us with recipes, videos, and feedback.학습 평가
We are always happy to review and critique student work. Please let us know if you would like this.보고계신 지문은 자동 번역 되었습니다
수업 소개
영어 수준 - 알 수 없음
레벨 Intermediate
We know the magic of learning doesn’t come from a polished production—it comes from real-time support and the expertise of our chef instructors, who guide your child through every step of the way. Each class includes: ✨ Direct Instructor Support – Whether your child needs clarification, has questions mid-recipe, or feels a bit stuck, our instructors are available through the Learner Tab for quick eMail help or can schedule a 10-minute virtual check-in for extra guidance. ✨ Accessible, Student-Friendly Videos – Our videos are crafted by chefs, for young learners. While they may not have Hollywood effects, they are made with your child’s perspective in mind, focusing on clear instructions and showing how fun and achievable these projects are. ✨ Interactive Learning Experience – Unlike typical videos, our classes are designed to engage kids directly with expert help that’s only a message away! We're here to make sure your child feels supported, empowered, and successful—thank you for choosing a learning experience where help is always at hand. Your Born Baker chef instructors!
학습 목표
French Macaron class aims to provide students with the knowledge and skills necessary to make delicious and beautiful macarons at home.
Additional learning goals that can be expected are:
Understanding the history and cultural significance of French macarons.
Learning about the ingredients used in making macarons and their properties.
강의 계획서
3 유닛
3 레슨
3 주 이상단위 1: French Technique
레슨1:
French Meringue Base
Video Lesson: French Macaron Technique
Recipe(s): French Macaron Shells, Whole Yolk Lemon Curd, Vanilla Buttercream
Handout: Troubleshooting Your Macarons
17 분의 동영상 강의
단위 2: Swiss Technique
레슨2:
Swiss Meringue Base
Video Lesson: Swiss Macaron Technique
Recipes: Swiss Macaron Shells, Chocolate Ganache
7 분의 동영상 강의
단위 3: Italian Technique
레슨3:
Italian Meringue Base
Video Lesson: Italian Macaron Technique
Recipe(s): Italian Macaron Shells, Salted Caramel Macarons, Turkish Delight Gelee
History Handout: Macarons Their Origin
7 분의 동영상 강의
그 외 세부 사항
학부모 가이드
Allergy statement: items will contain TREE NUTS/ALMONDS and may contain WHEAT, EGGS, PEANUTS, TREE NUTS, and DAIRY PRODUCTS in fillings. For more information or to discuss allergies, please speak with us in advance so we can accommodate your learner.
사전 요구 사항
While prior experience with macarons isn't necessary, having basic baking skills and a good sense of humor is helpful.
수업 자료
-- Required Equipment List: Stand Mixer is preferred, however, you can use a hand mixer with proper size, heatproof bowl Kitchen Scale (with GRAM measures) Bowls of various sizes Sifter or small hole sieve Piping bag with #11 or #12 tip Cookie Sheet(s) Parchment paper or Silpat mat(s) Macaron Template (provided) You will need a small saucepan for heating sugar syrup and a candy thermometer ***************** ***Required Ingredients*** Almond Flour Fine or Caster Sugar(s) Confectioners/icing Sugar Egg Whites ***Fillings*** Can contain: Milks, Chocolates, Fruits, Butter creams etc. Inventory list with recipe(s) will be provided. *Not Required But Very Helpful: Oven thermometer - Each oven is different and sometimes they bake at a wrong temperature; different from the one that was set. It’s really important to bake the shells at the proper temperature to prevent the macaron shells from cracking or drying (too high temperature), undercooking (too low temperature), etc.
등록 시 2개의 파일을 볼 수 있어요.
리뷰
자율 학습 과정
매주
US$50
지불 또는 모든 콘텐츠를 US$149에 이용3개의 사전 녹화 레슨
3 교사 지원 기간(주)
시작일 선택 가능
1년간 콘텐츠 이용 가능
121 명의 학생이 수업을 완료함
시작일 선택 가능
연령: 12-17