프랑스 마카롱 마법: 진짜 베이커 셰프 강사와 함께하는 청소년을 위한 라이브 수업
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Born Baker
평균 평점:
4.9
수강 후기 수:(311)
무엇이 포함되어 있나요?
1개의 라이브 미팅
수업 2 시간학습 평가
Self-Assessed보고계신 지문은 자동 번역 되었습니다
수업 소개
영어 수준 - 알 수 없음
미국 7학년 - 9학년 학년
레벨 Beginner - Intermediate
Join a Live French Macaron Baking Class with Professional Pastry Instructors! In this 2-hour, live class, young bakers will learn to create authentic French macarons using the classic French Meringue technique, complete with a delicious vanilla buttercream filling. Ideal for aspiring pastry chefs, this class builds confidence and lifelong culinary skills. Class Details: Class Size: Limited to 2 students for personalized instruction. For group sessions of up to 6 or more, please email us to inquire about availability. Age Recommendation: Flexible; adult sous chefs are welcome to assist younger learners off-camera. Pre-Work: Please review the equipment and inventory list to ensure you have the necessary tools and ingredients. Arrive with your mise-en-place ready for a smooth start. What to Expect: Your instructor will use video and image shares to ensure students can clearly see each step. Chefs will have pre-prepared batter to minimize background noise, allowing for clear instruction during the piping process. Learners will use metric scales and measurements to replicate professional techniques. The full class description includes equipment and ingredient requirements—please read it thoroughly. Class Includes: Live, interactive instruction (120 minutes) with additional access to class materials for 30 days Chef support for questions or feedback during class week Option to view a recorded class demonstration for extra practice With over 16 years of experience and a passion for teaching, our chefs make mastering pastry arts accessible and fun. Due to the nature of live classes, refunds are only issued in case of emergency on a case-by-case basis. Get ready to elevate your baking skills—French macarons and vanilla buttercream await!
학습 목표
Students will learn the art of the French Macarons using Born Baker's French meringue technique.
그 외 세부 사항
학부모 가이드
At Born Baker, we believe our learners have budding kitchen skills. However, if your baker is new to certain equipment or unfamiliar with specific tools, your assistance is greatly appreciated. You know your learner best, and we welcome your guidance as we bake together.
Please allow time for gathering and measuring ingredients (mise-en-place) before class begins, and feel free to help your learner with this prep work—it’s a key part of a successful baking experience!
수업 자료
Our step-by-step recipe and guidance will walk learners through the entire macaron-making process. Required Equipment: Stand mixer with whisk attachment Kitchen scale (with gram measurements) Bowls of various sizes Sifter or fine-mesh sieve Piping bag with #11 or #12 tip Cookie sheets Parchment paper or Silpat mat(s) Macaron template (provided) Ingredients: Almond flour Granulated sugar or fine caster sugar Confectioners’/icing sugar Egg whites Gel color (optional, for colored macarons) Butter Icing sugar Vanilla Salt Fillings: Can include milk, chocolate, fruit, etc. A full ingredient list with recipes will be provided in the classroom. Optional but Helpful: Oven thermometer: Oven temperatures vary, which can affect the baking process. Using an oven thermometer helps ensure that shells bake properly and avoid issues like cracking or undercooking.
등록 시 2개의 파일을 볼 수 있어요.
Outschool 외 필요 앱/웹사이트
아웃스쿨 사이트의 기능 외 별도의 앱이나 웹 사이트를 사용할 필요가 없습니다.
가입일: October, 2018
4.9
311수강 후기
교사 전문성 및 자격증
1 선생님은 교직 자격증을 가지고 계십니다
캘리포니아 교직증명서
Every chef instructor at Born Baker is a professional by trade, passionate about both learning and sharing a variety of culinary and baking techniques.리뷰
실시간 일회성 수업
회당 수업료
US$159
1회 수업
120분
487 명의 학생이 수업을 완료함
실시간 화상 수업
연령: 12-15
수업당 학습자 1-2 명
