Born Baker 셰프와 함께하는 초보자를 위한 프랑스 마카롱 베이킹 코스
바쁜 일상에 맞춰 유연한 일정으로 주방에서 편안하게 쿠키를 굽는 기술을 배울 수 있는 프랑스 마카롱 수업에 참여하세요.
Born Baker
평균 평점:
4.9
수강 후기 수:(311)
무엇이 포함되어 있나요?
사전 녹화된 수업 5개
1 주
교사 지원 기간(주)1년
학습 내용 이용 기간프로젝트
주당 2-4시간. Please share a brief narrative about your macaron journey and experience plus photos of the process to allow our chefs to troubleshoot your experience. Office hours are available on request.채점
Happy to provide a certificate if requested for the completion of your French Macaron class.보고계신 지문은 자동 번역 되었습니다
수업 소개
영어 수준 - 알 수 없음
레벨 Beginner - Intermediate
You can master the art of French macarons with our self-paced class, featuring not just instructional videos but also real interaction with a chef when you need it! Learn to perfect everything from macaronage to piping and baking with easy-to-follow, technique-focused videos. The first few videos focus on key techniques—TpT, French meringue, macaronage, and piping. If you're confident, feel free to jump right to the full walk-through video in the final lesson. Our tried-and-tested macaron recipe is what makes this class special—it works seamlessly if you follow the instructions. Plus, another key to success is having access to chef assistance during your week of class. You can bake along with Chef M. in the walk-through video, pausing or fast-forwarding as needed! This course covers every step, from ingredient prep to creating stunning macarons. Whether you're a beginner or an experienced baker, you'll gain the skills and confidence to impress. Remember, you’ll have a full week of direct access to your chef for personalized guidance and feedback. Ready to bake? Click "enroll now" to get started!
학습 목표
Understanding Macaron Basics:
Learn about the history and cultural significance of French macarons.
Understand the difference between macarons and macaroons.Essential Ingredients and Equipment:
Identify key ingredients and their roles in macaron making.
Familiarize yourself with the necessary tools and equipment for baking macarons.
강의 계획서
5 레슨
1 주 이상레슨1:
Dry Team and TPT
In this initial lesson, your learner will explore dry ingredients and the tant pour tant mixture. 레슨2:
French Meringue Technique
In this lesson, we'll be creating a stable meringue to provide support for your macarons. 레슨3:
Macaronage Technique
This lesson will instruct you on the proper macaronage technique. 레슨4:
Piping Technique
This lesson will demonstrate how to prepare your macarons for the oven and explore their baking process. 그 외 세부 사항
학부모 가이드
Our 'Macaron Mastery: A Week to Perfectly Delicious' class offers a fun, hands-on learning experience, guided by real chefs who have designed and filmed the videos themselves. Unlike generic online content, our lessons are crafted by the experts who teach them, ensuring a personal and professional touch throughout.
While we encourage independence in the kitchen, we recommend parental supervision, especially for younger learners, to ensure safety and a smooth process. Some recipes may contain allergens like nuts, eggs, dairy, or gluten, so please review the ingredients if needed.
This course is not just about baking—it's an opportunity for family bonding, learning kitchen skills, and fostering creativity. Your support can make the experience even more rewarding and safe for young bakers.
사전 요구 사항
While prior experience with macarons isn't necessary, having basic baking skills and a good sense of humor is helpful.
수업 자료
Required Equipment List: Stand/Electric Mixer With Whisk Attachment Kitchen Scale (with GRAM measures) Bowls of various sizes Sifter or small hole sieve Piping bag with round tip Cookie Sheet(s) Parchment paper or Silpat mat(s) Macaron Template (provided) Ingredients: Almond Flour Granulated Sugar or Fine Bakers or Caster Sugar Confectioners/icing Sugar egg whites Gel Color (optional - if you want colored macarons) *Not Required But Very Helpful: Oven thermometer - Each oven is different and sometimes they bake at the wrong temperature; different from the one that was set. It’s really important to bake the shells at the proper temperature to prevent the macaron shells from cracking or drying (too high temperature), undercooking (too low temperature), etc.
등록 시 3개의 파일을 볼 수 있어요.
수업 진행 언어
영어
Outschool 외 필요 앱/웹사이트
아웃스쿨 사이트의 기능 외 별도의 앱이나 웹 사이트를 사용할 필요가 없습니다.
가입일: October, 2018
4.9
311수강 후기
교사 전문성 및 자격증
1 선생님은 교직 자격증을 가지고 계십니다
캘리포니아 교직증명서
We are professional chef instructors by trade and love learning (and sharing) different methods of food and bake preparation. 리뷰
자율 학습 과정
US$69
에 모든 콘텐츠 이용5개의 사전 녹화 레슨
1 교사 지원 기간(주)
시작일 선택 가능
1년간 콘텐츠 이용 가능
7 명의 학생이 수업을 완료함
시작일 선택 가능
연령: 12-15
