This recipe serves 4

*Please have a saucepan with 6 cups of water ready to heat. We will be using this to cook both the spinach first and the noodles second.  

1 pound fresh or dried ramen noodles (Product example - https://amzn.to/3dDVyRq or https://amzn.to/38dIpxt, available at well stocked supermarket or Asian grocery store. Alternatives: Buy regular ramen in package and we will make our own soup. We won’t use the packet in the package.)
1 pound fresh spinach or 10 ounce package frozen spinach (fresh is preferable)
2 hard boiled eggs, peeled
1 cup fresh or frozen corn 
4 2-inch seaweed (nori) strips
(Optional) 1/2 pound fresh bean sprouts 

[Soup]　

Please have the soup in a saucepan ready to heat.
4 cups low sodium beef or chicken broth, or 4 cups water with 2 chicken or beef bouillon cubes (vegetable broth if you are vegetarian) 

Seasonings
1 tablespoon miso paste (Product example - Marukome Miso Broth Concentrate: https://bit.ly/3dHOUJJ)
1 tablespoon soy sauce
1 teaspoon sugar
1 clove garlic
1/2 inch fresh ginger, peeled
1 teaspoon sesame oil 
Salt and pepper to taste

Equipment:
Cutting board
Measuring cups and spoons
Knife - age appropriate
2 sauce pans - one for ramen broth and one for cooking vegetables and ramen (about 6-8 cup capacity)
Tongs (optional but helpful)
Mixing bowls
Ladle
2-4 Single serving bowls for ramen
1 8-16 ounce can (of any type of food - we will be using this for smashing garlic and ginger)
Forks or chopsticks for eating

아웃스쿨 사이트의 기능 외 별도의 앱이나 웹 사이트를 사용할 필요가 없습니다.

Parents with young children are encouraged to assist their child in tasks like cutting and boiling water. When cooking with a stove and/or a knife is required, students with adult supervision can complete the cooking either during the class or after the class has ended.  When a recipe calls for the use of a stove, students under the age of 12 need to have an adult on the premises.  If the parent or guardian does not plan on being on the premises, please send us a message. Please note that the class duration may extend depending on how the cooking progresses.