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수업 경험
AUTO-SCHEDULING AVAILABLE! :) You pick the time! (Click the "Show Alternative Times" button above) :) ~~~ Welcome to ‘Kawaii Food! Cute Japanese Food - Learn Japanese Language & Culture (Multi-day)' with Teacher Lynn (リン 先生) ** This course is for Ages 8 - 13. Please see our other similar Japanese classes offered for older students. The Japanese language has become extremely popular due to anime, J-pop, J-dramas and Japanese cuisine (food)! This easy-going flex course is aimed at students...
Students will realize that they already know some Japanese food words (they just didn’t know it!) Students will be familiarized with Japanese food words, and eating etiquette and culture. Students will start their journey of leaning Japanese in a fun and exciting way!
Teacher Lynn (リン 先生) completed her Master’s degree in Oita, Japan. She was a teaching assistant for Japanese middle school, high school, and university in-person classes in Japan. She has been living in Japan for 6 years (since 2017). Teacher Lynn not only intensely studied the Japanese language, but fell in love with Japanese culture and discovered the passion for sharing such a beautiful language with students. She has been a private Japanese online tutor for over 3 years.
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Students are asked to participate in the discussion, games, and food making activity. Students will answer questions weekly on the Outschool platform classroom forum to assess their understanding. Self-assessment activities will also be provided.제공되는 성적
Notebook and Pencil are recommended to take notes. **To submit the completed homework worksheets, students may need a printer and scanner, or a program that allows them to write on the pdf homework worksheet files and they can take a screenshot/photo. (Please contact teacher Lynn if there is a difficulty submitting the completed homework worksheets.) ~ Optional: Ingredients for the Recipes + For the 4th week (Bento Lunchbox making): Required Items: ~ Bento box or Small Food Container/Small Tupperware ~ Pre-Cooked Short Grain Rice Suggested Ingredients and Supplies Items: ~ Kitchen Knives/ Kitchen Scissors** ~ Cutting Board ~ Food Shaping Tools & Molds ~ Chopsticks ~ Dried Seaweed Sheets (called 'Nori' in Japanese and 'Kim' in Korean) ~ Cheese Slices ~ Pre-cooked Mini Sausages ~ Mini Tomatoes ~ Cucumbers ~ Your favorite veggies! ** Please know your student's abilities with sharp kitchen tools. [Students do NOT need all items suggested, just the items the student wishes/can find from the list]. [Yes, you can substitute for vegan/vegetarian and allergy-free items). (Please ask teacher in Week 1 if you have any questions about the ingredients list. Thank you.) NOTE: OPTIONAL: If you are looking to buy international/Asian ingredients, they can be bought here: https://www.iherb.com/c/grocery?rcode=NET7216
All content is appropriate for all students of every background. Parental guidance is not needed for the first 3 weeks. **For the recipes and 4th week Bento Lunchbox making, students might use kitchen tools, including kitchen knives/ kitchen scissors. Login may be required for the review and game websites. No additional costs to use the review and game websites.
No sources beyond the standard Outschool tools are required. Teacher Lynn will provide links of the extra learning sources. Homework worksheets will also be provided on the Outschool platform classroom forum.
Hello! I'm Teacher Lynn (リン 先生; 린 선생님). I live in Tokyo, Japan with my children and husband. I have been a teacher and teaching assistant at private, public, and online schools in South Korea, Japan and China for 10 years (since 2014). I have...
그룹 수업
₩100
매주 또는 ₩30 4 개 수업의 경우주당 2회, 2주
30분
실시간 화상 수업
Ages: 8-13
수업당 학습자 2-7 명