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中国料理教室 - 揚げ餃子
Rebecca Fang’s class
平均評価:4.8レビュー数:(35)
私のクラスに参加して、ジューシーで風味豊かな豚肉と野菜が詰まった、おいしくてカリカリの中華焼き餃子の作り方を学びましょう。簡単なテクニックと本格的な材料を使って、あなたの味覚をもっと欲しがらせる料理を作りましょう。
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このクラスで学べること
In my class, you'll have the opportunity to learn how to create mouth-watering Pan-Fried Dumplings, a popular and beloved dish in Asian cuisine. Following my step-by-step instructions, we'll clean and prepare the ingredients and practice their names in Chinese before assembling and cooking the dumplings to perfection. With no prior Chinese language or cooking experience necessary, join me and explore your passion for Chinese culture and cuisine while enjoying a fun and engaging culinary...
The ingredients include pork mince, shrimp, cilantro, green onion, ginger, and egg. We will also use a knife and cutting board. The recipe and instructions will be sent to the email used for registration a few days before class.
学習者は、Outschoolが提供する基本ツール以外のアプリやウェブサイトを使用する必要はありません。
In this class, we will use a knife. cutting board, stove while cooking with parental guidance. The ingredients include eggs. For learners with food allergies and food sensitivities, please read the ingredient carefully. The ingredients include pork mince, shrimp, cilantro, green onion, ginger, and egg.
平均評価:4.8レビュー数:(35)
“Ni Hao 你好!” My name is Rebecca Fang (You and your child can call me Fang laoshi which means “Teacher Fang”). I am very excited and looking forward to meeting all of you. I was born and raised in Shanghai, China. I obtained two diplomas in Early...
グループクラス
￥100
クラス毎一度のみの受講
55 分
20 人がクラスを受けました
オンラインライブ授業
Ages: 10-15
クラス人数： 2 人-6 人
