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Let's Cook Dinner! An Ongoing Cooking Club
基本に戻る: シェフ メアリーによる初心者向け料理教室 (10 ~ 12 歳)
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このクラスで学べること
In this 4 week course, we meet once a week to work on beginner cooking skills, in the 4 weeks we will cover knife skills, how to cook eggs, how to boil water and tell when pasta is finished, how to season and cook meat, and We will discuss many different cooking techniques such as sautéing, boiling, baking, blanching, and pan-frying. At the beginning of each class we will start with a short introduction of all learners, we will review ingredients and materials needed for the day, and will...
このクラスは 英語で教えられます。
I am a professional chef with 10 years of experience.
宿題が提供されます
During this course, a little bit of "homework" or extra recipes will be added to the classroom to give your learner some other challenges to tackle, these are completely optional, but help to develop and practice skills. During this course, some prep before classes may be required, this will be listed in the classroom before classes.授業以外に週あたり 0 - 1 時間の学習が期待されます
評価が提供されます
成績が提供されます
A supply list will be added to the classroom on Sundays before each meeting to give ample time to gather materials and ingredients. Most of our tools will be things average cooks will have on hand including, large and medium non stick skillets, small ceramic skillets or "Egg pans", mixing bowls, measuring cups, measuring spoons, liquid measuring cups, small utensils such as rubber spatulas, tongs, metal spatulas, microplane, rimmed sheet pans, food processor/blender, slotted spoons, chef's knife, cutting boards, etc You may want to invest in a smaller utility knife or children's knife if your learner has a passion for cooking, but this is not required!
学習者は、Outschoolが提供する基本ツール以外のアプリやウェブサイトを使用する必要はありません。
In this course we will be actively handling sharp knives, cutting, chopping, and slicing. We will use stove tops, ovens, microwaves, and small appliances. We will be handling hot pans, skillets, etc. Your learner may need some direct supervision depending on their knowledge and skillset.
Hello there! My name is Mary and I'm a professionally trained chef with experience in restaurants, country clubs, catering, and institutional cooking. I love to train young chefs in the "hows" and "whys" of cooking so every meal will be delicious!...
グループクラス
¥85
4 クラス分週に1回、 4 週間
90 分
19 人がクラスを受けました
オンラインライブ授業
Ages: 10-12
クラス人数: 2 人-5 人