アジアンフュージョンの夏の料理：エビのパッタイ
私と一緒にタイを旅して、シュリンプ パッタイを通してタイ料理を探索しましょう。
Christine Benta - Outschool Teacher
平均評価:
4.9
レビュー数:(169)
含まれるもの
1 ライブミーティング
1 時間 20 分 授業時間この文章は自動翻訳されています
このクラスで学べること
Shrimp Pad Thai Menu Get ready to explore Thailand's culture and flavorful cuisine through its famous Shrimp Pad Thai dish! The first few minutes of class will be dedicated to a quick discussion to discuss any class rules, kitchen safety guidelines, and meal prep tasks, as well as the background and history of the meal being prepped, along with the technique(s) that will be used during the prep and cooking process. We will follow the prep and cooking times detailed in the recipes that will be sent to the classroom before the beginning of the class. However, be prepared for possible adjustments with ingredients and cooking times. We usually start with the dish that requires the most prep or cooking time. As we follow along with prepping and cooking, alternative ingredients, will also be discussed and sometimes added, depending on the individual student's preference. Due to these possible adjustments or additional ingredients, it is highly suggested that the changes be written down on the recipes sent out. Some cooking may occur after class time has ended. Allergies: Please be advised that this cooking session will include seafood (Chicken is an alternative). Please let me know of any seafood or other allergies and an alternative chicken recipe will be sent our to you.
学習到達目標
During these sessions, students will learn about:
1. Practicing basic kitchen safety and guidelines
2. Proper cleaning, cooking, and storage guidelines
3. Slicing and mincing vegetables
4. Experimenting with Thai flavors, ingredients, sauces, and spices
5. Properly sautéing vegetables.
その他の情報
保護者へのお知らせ
Since we will be using, knives , the stove top, hot pots, graters, etc. parental supervision is advised for assistance when needed.
受講に必要なもの
All ingredients can be purchase at your local farmer's markets and International sections of your grocery stores. The full recipe will be set out prior to class starting. TOOL LIST 1. A big/ medium bowl 2. 2-3 small prep bowls 3. A large skillet 4. Cutting board 5. A knife: chef knife , pairing knife, or clear plastic knife with grooves on the blades. (one that they are most comfortable with) 6. Rubber spatula and regular spatula 7. A small spoon and fork 8. Zester or grater 9. A pot to boil water 10. Cooking spoons 11. Measuring spoons and Cups
クラス登録時に 1 の学習素材が提供されます
指導言語
英語
外部リソース
学習者は、Outschoolが提供する基本ツール以外のアプリやウェブサイトを使用する必要はありません。
参加しました June, 2020
4.9
169レビュー
教師の専門知識と資格
I am a Enrichment and Culinary Instructor for children ages 5 -18. I have taught fusion inspired cooking and baking classes, as well as camps for over 12 years nationally (US) and internationally. レビュー
ライブワンタイムクラス
$20
クラス毎一度のみの受講
80 分
59 人がクラスを受けました
オンラインライブ授業
年齢: 8-12
クラス人数： 4 人-9 人
