Ingredients and supplies for week of 7/3:

7/31: Apple Donuts (A)
Ingredients:
Apples
Peanut butter or Nutella (or any substitute spread)
Toppings of choice
	Examples: sprinkles,                  
chocolate chips, 
chopped nuts, 
granola
Supplies:
Knife
Cutting board
Dull child’s knife or spatula for spreading

8/1: Banana Sushi (B)
Ingredients:
Bananas
Yogurt
Cereal (Fruity Pebbles style, crushed granola, 
and sprinkles will work best)
Optional: Blackberries or raspberries

Supplies:
Butter Knife
Shallow dish or plate

8/2: Cookies (C)
Ingredients:
1 c. unsalted butter
⅔ c. sugar
2 c. flour
1 tsp vanilla extract
Additional sugar (about 3 Tbsp) 
Optional: sprinkles

Supplies:
Bowl
Mixer - hand or stand
Baking Sheet
Small bowl
Small glass

8/3: Dirt Dessert (D)
Ingredients:
2 c Milk
1 pkg Instant Pudding Mix (chocolate, if you 
			like that flavor)
Chocolate Sandwich Cookies (i.e. Oreos)
Gummy Worms
8 oz Frozen Whipped Topping, thawed

Supplies:
Bowl
Whisk
Plastic sandwich or gallon bag
Spoon
Small cup or bowl


I suggest an apron or covering, or wearing clothes that are okay to get a bit messy!

Recipes will be fairly simple and kid-friendly, but some parental guidance may still be necessary, and more for younger students. Parents should always provide supervision and guidance when an appliance or some kitchen utensils are used.

It is also recommended that a clean, reachable workstation be set up for your learner, whether at a table or counter space.