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17 US$

weekly
Clase

Loco por la cocina: Club de cocina y repostería IV (de 9 a 13 años)

Completado por 31 alumnos
Edades 9-13
Clase grupal
¡Únase a mí en la cocina para aprender a preparar comidas saludables, refrigerios, mezclas de especias, postres y más en este cuarto club de cocina!
Erin Girard, M. Ed
Puntuación media:
4.9
Número de reseñas:
(940 opiniones)

Videoconferencias en vivo
1x por semana
4-10 alumnos por clase
45 min

Qué está incluido

1 reunión en vivo
45 minutos horas de clase por semana
Tarea
1 hora por semana. In all the Wild About Cooking classes, students have homework. They have to try what they made! Students will also be asked to clean up their work area.

Experiencia de clase

Join me each week in this on going class to learn how to make a variety of items! We learn how to make a variety of meals, snacks, spice blends, desserts and much more in this kitchen club.

This class will be a combination of PowerPoint, demonstration, discussion and may incorporate video. Students can participate along as the teacher leads them through the steps of the recipe. In addition to learning new recipes, students will gain confidence and experience in their own kitchen. 

The ingredients are posted each week by the end of each class day and Sunday by 5 pm PST. If you do not see the ingredients, please message me. It can be tricky in an ongoing class with what students see when they enroll. 

We will be alternating a sweet with a savory. If a recipe listed does not contain a protein, you can add a protein as suggested in the (protein). If you do choose to add a protein, you will want to have that cooked prior to class. These are all tried and trued and kid tested recipes. Can you change a vegetable if you see one you don't like? Yes, we can make alternatives work as needed. But it is always good to try something new!

Main Menu
Week 1: Basil and Mozzarella Pasta (chicken or beef)
Week 2: Double Chocolate Chip Muffins
Week 3: Scallion Couscous & Roasted Lemon Broccoli (chicken or beef)
Week 4: Surprise Pumpkin Muffins
Week 5: Veggie Panini (can add a deli sliced meat)
Week 6: Chocolate Applesauce Cake
Week 7: Penne with Cream & Mushrooms *which will be optional (chicken)
Week 8: Fudge & Hot Chocolate mix
Week 9: Dijon Apple Salad with Lemon Rice (chicken, tilapia or pork)
Week 10: Apple Crumble 
Week 11: Dill Cucumber Salad & Cheesy Zucchini (chicken, pork, steak or fish)
Week 12: Stuffed French Toast 
Week 13: Beef or Bean Chili
Week 14: Apple Crisp
Week 15: Veggie Bowls (chicken, pork, steak or fish)
Week 16: Student Choice



Recipes and dates subject to change

Metas de aprendizaje

By the end of each class, students will:
1. Demonstrate kitchen safety
2. Prepare a recipe from start to finish
3. Describe the process for each recipe

Otros detalles

Orientación para padres
By enrolling in the class, families accept full responsibility for their learner's safety which includes but not limited to kitchen materials and the ingredients. Parental guidance is requested/needed in assisting the student in the kitchen as students will be using items like a stove, oven, knives, etc. Outschool policy is that parents remain off camera and only the enrolled learner may participate. Families are responsible for student safety in the kitchen Families are responsible for making necessary changes to recipes to avoid allergens. Families need to notify Erin Girard ASAP about any potential allergies. Substitutions can be made for a majority of the recipes. Each family is responsible for knowing what ingredients their family can have. Please contact the instructor for any questions. There is a student minimum in this class. Please share the class with others. If the minimum number is not met within 72 hours of the class, the class will either a) pushed back to start at a later date or b) canceled. Ingredient lists will be posted by Sunday and refunds will not be possible after the posting for that week. In any of the baking classes or classes that require additional cooking time past the class time, the class will end when the item is placed in the oven and the timer is set for the allotted time or the item will finish cooking after the class is over. Students are instructed on how to tell if an item is fully baked/cooked.
Lista de útiles escolares
Students will need basic kitchen tools (pots, pans, measuring instruments, etc) and pantry items. An ingredient  and cooking tools list will be provided by the teacher upon enrollment of the class located in the classroom. Each week the ingredient and tool list will be provided for the following class.The supply list will be posted by 5 pm PST on Sunday for the upcoming week. While some recipes at times list a hand or stand mixer, students can also use a mixing spoon and bowl for those baking recipes.
Recursos externos
Los estudiantes no necesitarán utilizar ninguna aplicación o sitio web más allá de las herramientas estándar de Outschool.

Conoce al profesor

Erin Girard, M. Ed
4.9
940reseñas
Perfil
Experiencia y certificaciones del docente
California Certificado de Docencia en Educación elemental
Since my twins were extremely young, they have always been in the kitchen with me cooking and creating. We learned to adapt recipes to fit our dietary needs as one of my daughters was diagnosed with severe food allergies as a toddler.

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