Elaboración de quiche: brócoli, salchichas y queso cheddar

Completado por 2 alumnos

Edades 7-12

Clase única en vivo

Únase a mí en esta clase única en la que crearemos una deliciosa quiche de brócoli, salchichas y queso cheddar. Es una delicia de hojaldre que disfrutará durante años.

Christine Benta - Outschool Teacher

Puntuación media:

4.9

Número de reseñas:

(169 opiniones)

Videoconferencias en vivo

Se reúne una vez

3-6 alumnos por clase

90 min

Acerca de Descripción general del aprendizaje Maestro Reseñas

Qué está incluido

1 reunión en vivo

1 horas 30 minutos horas presenciales

Evaluación

Students will get to sample their dish and share with their friends and family.

Experiencia de clase

Menu: Broccoli, Sausage, and Cheddar Quiche
Lets explore the culture, cuisine, and flavors of French Pastry cooking, through this delicious dish

During the first 10-15 minutes of each class will be dedicated to a quick discussion to discuss any class rules, kitchen safety guideline,  meal prep tasks, as well as the background behind the history of each meal and the technique(s) that will be used during the prep and cooking process.  We will follow the prep and cooking times detailed in the recipes that will be sent out prior to the beginning of the class, however be prepared for some adjustments with ingredients and cooking times.  We usually start with the dish that requires the most prep or cooking time. As we follow along with prepping and cooking, alternative ingredients will also be discussed and sometimes added, depending on the individual student's preference. Due to these possible adjustments or additional ingredients,  it is highly suggested that the changes be written down on the recipes that are sent out.  Some cooking may occur after the set time frame.

Allergies: Please be notify the chef about any food allergies for an alternative food list.

Metas de aprendizaje

During these sessions, our students will learn about:
1.  Practicing basic kitchen safety and guidelines
2.  Baking a quiche pastry
3.  Experimenting with new ingredients and create a creamy soup
4.  Slicing and mincing vegetables
5.  Experimenting with Cajun and Creole flavors, ingredients, and spices

Otros detalles

Orientación para padres

Since we will be using, sharp utensils, the stove top, oven, graters, etc. for certain recipes, parental supervision is advised if any assistance is need. For some students that help that is needed varies. Each jr chef is different and that is expected.

Lista de útiles escolares

All ingredients can be purchase at your local farmer's markets and  International sections of your grocery stores. The ingredient list will be provide 3-4 days prior to class starting

TOOL LIST
1. 1  big/ medium bowls
2. 2-3 small prep bowls
3. A whisk
4. Cutting board
5. A knife: chef  knife ,  pairing knife (one that they are most comfortable with)
6. Rubber spatula/ spoon
7. Measuring spoons and cups
8. A food processor
9. A medium skillet

Recursos externos

Los estudiantes no necesitarán utilizar ninguna aplicación o sitio web más allá de las herramientas estándar de Outschool.

Conoce al profesor

Christine Benta - Outschool Teacher

Se unió el June, 2020

4.9

169reseñas

Perfil

Experiencia y certificaciones del docente

I am a Cooking Instructor and a Health Coach and I work with Children ages 6-18. I have taught international cooking, plant-based cooking, baking classes, and camps for over 10 years.