Menú

weekly

or for all content

Niños cocinando alrededor del mundo: un campamento de cocina inspirado en Disney B

Completado por 13 alumnos

Edades 9-14

Curso a su propio ritmo

Este es un curso divertido de cocina, repostería y geografía para niños en línea y está inspirado en los países que rodean The World Showcase.

Athalia Lyons

Puntuación media:

5.0

Número de reseñas:

(99 opiniones)

Educador estrella

6 lecciones pregrabadas

6 semanas de apoyo docente

Elige tu fecha de inicio

1 año de acceso al contenido

Paga y comienza después

Ve a tu propio ritmo

Tu hiojo/a puede comenzar a aprender cuando quiera y progresar a la velocidad que mejor le funcione.

Paga y comienza después

Empieza cuando quieras.

Aprende a tu propio ritmo

Accede al material del curso durante un año completo.

Obtén apoyo práctico del maestro.

Acerca de Descripción general del aprendizaje Cronograma Maestro Reseñas

Qué está incluido

6 lecciones pregrabadas

6 semanas

de apoyo docente

1 año de acceso

al contenido

Evaluación

If your student uploads complete dishes, I would be able to do an assessment.

Calificación

A completion certificate is offered.

Experiencia de clase

This camp is inspired by the countries that are showcased around Epcot.

There are two different camps.

Camp A starts off on the Left towards Mexico and Camp B starts off at the Right, towards Canada. Both camps end in the USA.

This is the camp that starts towards Canada.

How it Works:

1.In each lesson your student will learn to cook or bake a dish from that country.
2. Your student will learn where the actual country is located and will be able to take a short picture tour around the main icons of each Pavilion.
3. Each lesson has a movie assignment where your student can watch the movie on their own and answer questions. (Please note, this part would require you to have access to the movies on your own).

To the Right:

Lesson 1: Canada: Tourtiere Hand Pies (French Canadian Meat Pies)
Lesson 2: United Kingdom: Fish and Chips (we use club soda in batter)
Lesson 3: France: Ratatouille, Movie: Ratatouille
Lesson 4: Morocco: Kefta Kebabs
Lesson 5: Japan: Teriyaki Chicken
Lesson 6: USA: Beignets

This is still an interactive cooking camp and your student will be able to view my original videos that will demonstrate the recipe for each lesson. I will have one camera that is dedicated just to the work station so your student can see exactly what is taking place.
Students will be encouraged to share pictures of the finished product with me for assessment.

If your student has any allergies, please contact me and I would be happy to provide you with a recipe with substitutions. This also applies to students that wish to enroll in this course but may need vegetarian friendly substitutions. I have personally followed a vegetarian diet for many years and will be happy to make sure your student feels included.

Metas de aprendizaje

1. Your student will learn to cook a recipe from scratch. 
2. Your student will become more confident in the kitchen and learn new techniques. 
3. Cooking/ Baking involves learning and practicing measurement and math.  
4. Your student will practice reading and following directions. 
5. Your student will practice problem solving and creativity. 
6. Your student will learn plating and serving tips.
7. Your student will be exposed to knife skills, flavor profiles and much more.

Programa de estudios

6 Lecciones

más de 6 semanas

Lección 1:

Canada

 In this lesson, students will learn a little about Canada. Students will cook  Tourtiere Hand pies (French Canadian Meat Pies) and get a picture tour around Epcot's Canadian Pavilion.  The main icons of this pavilion are compared and contrasted to its original icon found in Canada. Students are assigned the movie Turning Red to watch and answer brief questions.

Lección 2:

The United Kingdom

 In this lesson, students will learn a little about The United Kingdom. Students will cook  Fish and Chips and get a picture tour around Epcot's UK Pavilion.  The main icons of this pavilion are compared and contrasted to its original icon found in The UK. Students are assigned the movie The Many Adventures of Winne the Pooh to watch and answer brief questions.

Lección 3:

France

 In this lesson, students will learn a little about France. Students will cook Ratatouille and get a picture tour around Epcot's France Pavilion.  The main icons of this pavilion are compared and contrasted to its original icon found in France. Students are assigned the movies Ratatouille to watch and answer brief questions.

Lección 4:

Morocco

 In this lesson, students will learn a little about Morocco. Students will cook  Kefta Kebabs and get a picture tour around Epcot's Morocco Pavilion.  The main icons of this pavilion are compared and contrasted to its original icon found in Morocco. Students are assigned the movies Aladdin to watch and answer brief questions.

Otros detalles

Orientación para padres

While kitchen safety will be addressed, parental supervision is recommended for students who are not familiar with the use of the oven, stove top, knives and other kitchen equipment we will use. If your student has any allergies and you need a recipe with substitutions, please contact me for a personalized recipe. Also while most cartoons/movie students will watch are kid friendly, parental supervision is advised.

Lista de útiles escolares

The recipes that will be posted each week will also contain a supply list. The supply list will list everything your student needs to have in place before class starts. For example, gathering ingredients, bowls, baking dishes, measuring cups etc. Usually these items are already in your kitchen.

Recursos externos

Además del aula de Outschool, esta clase utiliza:

Youtube

Conoce al profesor

Athalia Lyons

Se unió el July, 2022

5.0

99reseñas

Educador estrella

Perfil

Experiencia y certificaciones del docente

2 Grado

Licenciatura en Psicología desde Virginia Commonwealth University, Richmond, Virginia

Grado asociado desde Le Cordon Bleu College of Culinary Arts, Miramar, Florida

My second degree is in Culinary Arts and I graduated from Le Cordon Bleu Miami. Since graduation, some of my industry experience includes cooking at a Disney Resort as well as Catering for Aramark. I have also owned my own catering and cake business. I have taught cooking and baking classes to both adults and kids online and in person.  

I enjoy baking and cooking in my kitchen. I also enjoy sharing my knowledge with kids, including my own elementary school son. Baking and Cooking are one of our favorite classes to do together in our homeschool.  

I am so excited to be able to share my knowledge and look forward to seeing your student in class!