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Junior Wild About Cooking (Flexible): ¡Hora de las galletas 1!

Completado por 25 alumnos
Edades 5-9
Clase grupal
Hornear galletas es muy divertido, pero ¡especialmente cuando tu tarea es probarlas! ¡Únete a mí mientras aprendemos cuatro recetas, vemos cómo se usan las matemáticas y aprendemos sobre diferentes ingredientes en esta clase de repostería flexible!
Erin Girard, M. Ed
Puntuación media:
4.9
Número de reseñas:
(940 opiniones)

No hay videoconferencias en vivo
4 semanas
1-4 alumnos por clase

Qué está incluido

Tarea
1-2 horas por semana. In all Wild About Cooking classes, there IS homework! Students are encouraged to taste test and share their completed recipe with family and friends.

Experiencia de clase

This FLEXIBLE SCHEDULE class  is great for the student who wants to learn how to make different cookie recipes! Students will learn how to make a different cookie from scratch to share with family and friends each week. This class will be a combination of PowerPoint, demonstration, discussion and will incorporate  video. Students  can participate along as the the teacher leads them through the steps of the recipe. In addition to learning new recipes, students will gain confidence and experience in their own kitchen. 

Class 1: Chocolatey Chocolate Chip & Kitchen Safety
Class 2: Orange Cranberry & Why Follow Directions?
Class 3: Oatmeal Raisin & Virtual Field Trip: Sugar and Flour 
Class 4: Peanut Butter/Sun Butter & Can I Change a Recipe? 

Throughout the class, students will be introduced to different math terms, counting, and an introduction to fractions in the various class videos. 

Students will interact with the teacher and other students by sharing photos and opinions of their completed recipe, will participate in class games, such as Kitchen Bingo, participate in guided discussion and activities each week regarding math and cooking. Students will be expected to comment on classmates' photos and videos. 

By enrolling in the class, families accept full responsibility for their learner's safety which includes but not limited to kitchen materials and the ingredients. 

*A note on how I teach a flexible schedule class:
-In a flexible schedule class, there are class video lessons, discussion questions and activities, posted weekly where students interact with each other within the Outschool classroom. All material will be posted within the platform. 
-Students can post videos, copies of their work and or photos and respond to each other. Each class will have a different amount of enrollments, with students from our global community. The amount of interaction between students will vary from class to class. 
-As the teacher, I respond mainly by video so that students can hear and see me. Though at times I will respond by a typed answer. I also will respond to every student within 24 hours of their posting. 
-For more information on how I teach a flex class there is a video that I created trying to answer the frequently asked questions (http://bit.ly/WhatisFlex). 
-At anytime that you do have a question, whether it's when you are considering a flex class or when your learner is enrolled, please do not hesitate to contact me within the Outschool system to ask. I do my best to answer within 24 hours. **

Metas de aprendizaje

At the end of the classes, students will:
-define how to stay safe in the kitchen
-be able to recall the ingredients in a recipe of their choice
-be able to demonstrate the creation of each recipe
-be able to explain why you must follow the directions of the recipe
-be able to name the different types of sugar and flour
-discover how math is needed in cooking

Otros detalles

Orientación para padres
By enrolling in the class, families accept full responsibility for their learner's safety which includes but not limited to kitchen materials and the ingredients. As this is a baking class, students are required to have an adult working with them in order to complete each of the recipes and extra projects. Parental guidance is requested/needed in assisting the student in the kitchen as students will be using items like a stove, oven, knives, etc. Families are responsible for student safety in the kitchen Families are responsible for making necessary changes to recipes to avoid allergens. Families need to notify Erin Girard ASAP about any potential allergies. Substitutions can be made for a majority of the recipes. Each family is responsible for knowing what ingredients their family can have. Please contact the instructor for any questions.
Lista de útiles escolares
Each week the ingredient list will be posted along with the class video. Students will need to have the required ingredients to be able to complete each recipe.
Recursos externos
Además del aula de Outschool, esta clase utiliza:
  • YouTube
  • EdPuzzle

Conoce al profesor

Erin Girard, M. Ed
4.9
940reseñas
Perfil
Experiencia y certificaciones del docente
California Certificado de Docencia en Educación elemental
Since my twins were extremely young, they have always been in the kitchen with me cooking and creating. We learned to adapt recipes to fit our dietary needs as one of my daughters was diagnosed with severe food allergies as a toddler

Reseñas


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