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32 US$

weekly

or 250 US$ for 16 classes

Platos felices para el chef emergente

Completado por 2 alumnos

Edades 7-12

Curso grupal en vivo

Happy Plates for the Emerging Chef es una clase que se dicta dos veces por semana y que anima a los jóvenes chefs a ver sus cocinas como lugares de infinitas posibilidades. El primer día se ofrecen conferencias y aperitivos sin cocción, mientras que el segundo día se dedica a un laboratorio práctico de cocina.

Chef Marie

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Videoconferencias en vivo

2 x por semana, 8 semanas

2-6 alumnos por clase

60 min

Acerca de Descripción general del aprendizaje Maestro Reseñas

Qué está incluido

16 reuniones en vivo

16 horas presenciales

Tarea

1 hora por semana. In this course, chefs will document their culinary journey by taking pictures of their creations and recording their recipes, ultimately crafting their own personalized cookbooks. This way, they’ll leave with not only skills but also a keepsake of their culinary accomplishments!

Certificado de finalización

At the end of the session, chefs will proudly receive a certificate of completion, along with their kitchen caddy and personalized chef hats, as a testament to their hard work and growth throughout the course.

Experiencia de clase

This class helps young chefs see their kitchens as places full of possibilities! Meeting twice a week, the first day includes fun lessons and easy, no-cook snacks, while the second day is all about hands-on cooking in the kitchen lab. Students will get their own chef hats, aprons, and kitchen tool sets to bring out their creativity and boost their skills as they learn.

Metas de aprendizaje

Basic Kitchen Safety – Understand and follow essential kitchen safety rules, including handling utensils safely and practicing good hygiene.

Ingredient Familiarity – Identify and learn about common ingredients, understanding how each one contributes to a dish.

Programa de estudios

16 Lecciones

más de 8 semanas

Lección 1:

Welcome! Safety First / Let's make Smoothies

 Discuss the importance of safety in the kitchen: proper handling of knives, using appliances safely, and cleaning up spills.
Teach how to wash hands correctly and sanitize work surfaces.
Introduce the concept of safe food storage and avoiding cross-contamination.
Discuss the importance of teamwork and following instructions in the kitchen.
Students will make their own smoothies by choosing their favorite fruits and mixing them together.

60 minutos de lección en vivo en línea

Lección 2:

LAB: Cooking Pancakes - Holiday Style

 Introduce students to basic pancake batter ingredients: flour, milk, eggs, and baking powder.
Discuss variations for holiday-themed pancakes (e.g., pumpkin, cinnamon, fun shapes, or festive toppings)
Guide students in making their own pancakes with toppings like whipped cream, fruit, or sprinkles.
Begin learning about measurements and fractions

60 minutos de lección en vivo en línea

Lección 3:

Knife Skills and Simple Sauces / Rice Krispies Ceral Bars

 Use the microwave to assist in making cereal bars and chef's choice of toppings or mix-ins

60 minutos de lección en vivo en línea

Lección 4:

LAB: Pasta w/ Emerging Chef Sauce

 Teach the basics of making a simple tomato sauce.
Students will chop vegetables (with guidance) and simmer them into a fresh sauce.
Chefs will practice presentation skills when plating pasta and sauce

60 minutos de lección en vivo en línea

Otros detalles

Orientación para padres

Please note that chefs-in-training will be working with knives, hot food, and may have access to the stove or oven. An adult must be present throughout each session. A questionnaire regarding any food allergies or dietary restrictions will be sent to each parent via email. Rest assured, each recipe is adaptable with alternative ingredients to ensure everyone’s safety.

Lista de útiles escolares

a kitchen caddy is needed for this class. This caddy has all of the materials needed for success. This caddy will be supplied for each student.  Ingredients for meals/ snacks will be provided weekly

Recursos externos

Además del aula de Outschool, esta clase utiliza:

Conoce al profesor

Chef Marie

Se unió el October, 2024

5.0

1reseñas

Perfil

Experiencia y certificaciones del docente

With a lifetime of cooking experience, starting as early as 7 or 8, I’ve developed a knack for turning even the simplest ingredients into memorable meals. My goal is to share this perspective, helping you to see possibilities in every refrigerator, freezer, and pantry.