12 US$
weeklyor 45 US$ for 0 classes
Flores elegantes, hojas y tejido de canasta. Curso en video de decoración de tortas 7-11
Completado por 6 alumnos
Edades 7-11
Clase grupal
No hay videoconferencias en vivo
4 semanas
1-13 alumnos por clase
Qué está incluido
Tarea
4+ horas por semana. PREPARING FOR CLASS 1: You’ll need to have most of your ingredients measured out. We will be learning 2 different ways to separate eggs so if you don’t know how you’ll be able to do that during class time. You’ll need to have your butter cut up in 1 inch or so pieces and chilled. PREPARING FOR CLASS 2: Choose, color and mix icing for the listed flowers and prepare your pastry bags. You can be creative as to what colors you prefer for each flower. You will probably need to change out tips and possibly clean them for the various flowers between flowers. Several dozen 3x3 inch wax paper squares PREPARING FOR CLASS 3: Mix and color icing for the listed flowers and prepare your pastry bags. You can be creative as to what colors you prefer. If you are out of icing then you will need to make more before this class. PREPARING FOR CLASS 4: Make more icing, if you need to. We will practice piping basket weaving and the rope border. (The color doesn’t matter to practice.) Mix three different colors of green (dark, medium and light) and fill one bag half way full. Do not mix them together in the bag. Just glop them in and leave them like that. Also, put in a glob of white into the same bag. We are looking for variegated colors in the leaves. PREPARING FOR CLASS 5: Bake, level and crumb frost the cake. Make enough icing to cover the entire cake sides with basket weave, a border and a thin layer of frosting on the top. Make a plan for how you want to arrange your flowers and make more flowers, and freeze them, if you haven’t made enough. Decide how you will display your cakeEvaluación
We will be sharing photos and doing show and tell as we work each class.Experiencia de clase
This cake decorating/flower making course, starts out with making a patented buttercream icing that not only looks great, tastes great but also withstands the heat well. I made the flower cake you see in the class description with this beautiful icing. I’ll send you this icing recipe attached to your welcome letter when you register for the course. Learners will need to make 4 and possibly 5 batches of this icing in order to be able to practice all 20 flowers and 9 leaves as well as pipe the basket weave around the side of the cake along with the rope boarder. Students will have the opportunity to post their work in the classroom chat and comment on each other's work if they feel so inclined. If you're 17 or 18 and still would like to take this course that's not a problem. There are 3 hours worth of video content in this cake decorating course. WHAT WILL BE TAUGHT CLASS 1 (video length 43:52): How to make one batch of patented buttercream icing How to know what consistency you need for each part of the cake How to do several coloring techniques for realistic flowers and leaves How to prepare a parchment pastry bag How to prepare a regular pastry bag CLASS 2 (video length 44:46): Drop Flowers (any color with a #3 dot in the middle) (suggested:#55, 13, 44, 3) Apple Blossoms (light pink and/or white with 4 yellow dots in the center) ((#101 and tip #1) Primrose (there are a variety of colors for this flower) (#104, #14 and #1) Pansy (there are a variety of colors of this flower) (#104 and #1) Rose buds (any color)(#102, 103, or 104) Half roses (any color)(#102, 103, or 104) Violet (usually purple and yellow) (#59 for right handers and #101 for left handers and #1) Forget-Me-Not (blue w/ yellow, white and brown center) (#101 and #1) Sweet Pea (purple, white, pink, or red) (#102 or #104) Sunflowers (usually yellow and brown or orange/red yellow and brown) (#12, 352, #16) Daisy (white and yellow center or many other colors) (#104, 2 and 5) CLASS 3 (video length 00:46:57): Carnations (a variety of colors) (#103 or #104) Half carnations (a variety of colors) (#103 or #104) Rose (any color) (#102, 103, or #104) Mum (orange, yellow, red...think Fall) (#81, 5 and 1) Daffodil (white, yellow and orange) (#104, #3 and #1) Peony (white, pink and yellow and sometimes purple or red) (#104) Hydrangea (usually purple or blue) (#352) Poppy (red with black or yellow center) (#104-red, #16-yellow, #3-black) Button Flower (any color) (#16) Class 4 (video length 00:40:04): How to bake and prepare the cake to be decorated How to crumb frost How to smooth frost the top How to make 9 different filler leaves (three colors of green and white) (#5, 102 #233 (grass tip) How to pipe basket weave (#44, 45, 46 or 47) How to pipe a rope border (#21) Class 5 (video length 00:16:22): We will be piping basket weave on the side of the cake Piping a rope border for top and bottom edges Arranging flowers and leaves on the cake #creative
Metas de aprendizaje
The students will be able make buttercream frosting from scratch. They will be able to make 20 different flowers and 9 different filler flowers. To finish off their cake they will be able to make an even basket weave pattern, rope border and arrange flowers on a cake.
Otros detalles
Orientación para padres
***Your student may need assistance with using the oven while baking their cake before day 5. We will not be making a cake together during class.
***They may also need assistance while operating an electric stand or hand mixer while pouring in the hot syrup.
***You may also need to assist with measuring out ingredients properly in grams. I will not be covering this aspect in this class.
NOTE: I will be sending the icing recipe as a PDF file attached to the welcome you’ll receive from me upon registration. We will make this together during class time on the first day.
These are advanced piping techniques so depending on the learner's dexterity and age they may need some help and guidance from an in person adult.
Lista de útiles escolares
CLASS 1: CAKE DECORATING SUPPLIES: All cake decorating tip numbers are for the brand “Wilton”. You can use them as reference so that you get these exact tips or even similar ones by another company since supplies may be low during this time in the world. Tips: #102, (2)#104, #1, #3, #352 #70 or #67 (for piping on even more leaves),#67 (sunflower and hydrangea) #101, #81, #5, #16, #14, #233/grass tip Drop flower tip suggestions: (there are many different types on the market to choose from) I chose a set of these four by Wilton #225, #129, #109, #190 Basket weave tip: #44, 45, 46 or 47 will work Decorators pastry bags disposable or reusable are fine. We will also be learning how to make small parchment bags Several couplers and rings are necessary, not just one. We will be interchanging the same tip with many different colors Set of paste food colors for making various leaves and flowers. Wilton 8 pack is fine. Small tip cleaning brush is very useful CLASS 1: FROM YOUR KITCHEN Parchment paper Wax paper Scissors Tape Spatula Bowl Kitchen digital thermometer Kitchen scale (with metrics since the recipe is in metrics) Electric mixer and beaters Large bowl to mix the frosting in Ingredients for icing all at specified temperatures Measuring cups Toothpicks Paper towel Saucepan Water Access to the stove and freezer CLASS 2: CAKE DECORATING SUPPLIES NEEDED: All cake decorating tips listed for the class Pastry bags Couplers and rings Medium and large flower nails (Students do need these) CLASS 2: SUPPLIES FROM YOUR KITCHEN: Parchment paper Tape Wax paper Scissors Several small bowls with lids for your different icing colors. Cookie sheet/cutting board or something to dry flowers on Wax Paper Small 3x3 inch wax paper squares. Lots of them for making flowers CLASS 3: CAKE DECORATING SUPPLIES NEEDED: All cake tips listed for the class Pastry bags Couplers and rings Cake Decorating Tips Small, medium and large flower nails CLASS 3: SUPPLIES FROM YOUR KITCHEN: Parchment paper Tape Scissors Cookie sheet/cutting board or something to sit the flowers on Wax Paper Small 3x3 inch wax paper squares. Lots of them for making flowers CLASS 4 CAKE DECORATING SUPPLIES NEEDED: Three colors of green and also white in one pastry bag. Tip #102, 233, 3, 59 1 pastry bag with any color medium consistency icing for practicing basketweave and the rope border. Tips #16 or #18 for the border Specialty basket weave (Tip suggestions: #44, 45, 47 or 48) CLASS 4 SUPPLIES FROM YOUR KITCHEN: Wax paper or parchment paper to practice on Cookie sheet or something to put the leaves on CLASS 5 CAKE DECORATING SUPPLIES Cake frosting spatula (I suggest a small "offset/angled" one. The students are having issues maneuvering the large ones on such a small cake) Pastry bag with coupler and ring Basket weave tip #44, 45, 46, or 47 will work Star tip: #18 or #21 Cake turntable or lazy susan is super helpful to have CLASS 5 SUPPLIES FROM YOUR KITCHEN Toothpicks to keep flowers on the side of the cake if you want them on the side
Recursos externos
Los estudiantes no necesitarán utilizar ninguna aplicación o sitio web más allá de las herramientas estándar de Outschool.
Conoce al profesor
Experiencia y certificaciones del docente
Licenciatura en Música o Teatro o Artes desde Bob Jones University
Nothing more rewarding, as an educator, than to see faces light up with joy after accomplishing something they thought was much too difficult to accomplish!
Sometimes, a learner needs to be gently nudged beyond what they think they can do. Tears and frustration sometimes follow but are usually just an outburst of fear and a ploy for me to let them give up.
Because of my years of one-on-one teaching experiences, as a teacher (and the mother of two), I feel I’ve mastered the crucial teaching finesse of helping learners through their learning fears.
As a seasoned learner and educator (and never a brick and mortar teacher) my super power is creating a fun, patient, loving and safe atmosphere for students of all ages.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
Because of my passion for learning, home education and teaching, I committed and took the ultimate plunge and educated my own two children (son and daughter) at home from the time they were born (they were never in day care) until they both started in an early middle college.
Early middle college is where students take a high school along with a combined schedule with real college classes all on a technical college campus. Both started taking real college classes at age 14, both finished a bachelor degree by age 21 and graduated with honors.
At age 16, I was hired for my first official job, at my local music store to teach private piano lessons. I taught many students in my two years there and then I went on to earn my B.S. in Music Education. Since then, I've taught private piano lessons over the years to folks from ages 4-84.
For 3.5 years I was with VIPKid and taught 5,922 one on one, twenty five minute, online, immersion English lessons to 1680 different Chinese children ages 3-16.
For 4 semesters, I was one of around 150 elite teachers, hand picked out of over 160,000 teachers to be allowed to teach classrooms full of rural Chinese students in a live online session. That was super fun!
Currently, I’m a “Master” piano and voice instructor at my local Music & Arts store and at a booming dance and music studio, as well as teaching lessons in my own home.
I'm extremely busy 56 year old and in high demand, teaching all of my talents and hobbies.
Over my life, as a curious and hard working "multipotentialite", I've definitely not been afraid to push myself constantly, at every age, to learn new and exciting things.
Classically trained pianist
Black belt in Tae-kwon-do
Adobe Photoshop artist
Seamstress
Cake decorator
…are just some of my hobbies.
*********************************************************************************************************
Thank you for enrolling in any of my courses and for all of the heart warming public feedback. Your words keep me motivated and encouraged.
Parents, please understand that teachers keep less than 50% of the actual listed price here on Outschool after their -30% fee on ALL of our income is taken out as well, as our self employment taxes, supplies, internet connection etc. etc. etc.
My prices are set according to the time, attention, energy, love and patience that I bring every single minute while teaching or messaging your learner.
Learn to Love to Learn!
Lisa O.
Reseñas
Otras clases de Lisa O.
Otras clases de Lisa O.
A los padres también les gusta
Cocinar y hornear en español: Postres en taza
Bilingual Bridges
4.9
(812)
13 US$ por clase
Próxima sesión a las 5:30 PM el Mon 3/10
Clase grupal
1/semana, 30 min
7-12
Clase de cocina y repostería para futuros chefs (club semanal)
Amy Hough M.Ed.
4.8
(194)
15 US$ por clase
Próxima sesión a las 12 AM el Thursday
Clase grupal
1/semana, 55 min
8-13
Cocinar y hornear: reunámonos personalmente para cocinar y hornear comidas deliciosas
Sweet T’s Edible Art Classes ( Tina Valdez)
4.9
(1,011)
59 US$ por sesión
coaching 1 a 1
Bajo demanda
4-18
Cocinando con Lydia: Clase de cocina y repostería continua
Lydia P.
4.9
(1,612)
16 US$ por clase
Próxima sesión a las 4 PM el Wednesday
Clase grupal
1/semana, 50 min
9-14
En curso: Cocinar y hornear comidas sabrosas para el desayuno, el almuerzo o la cena.
Sweet T’s Edible Art Classes ( Tina Valdez)
4.9
(1,011)
21 US$ por clase
Próxima sesión a las 10 PM el Thursday
Clase grupal
1/semana, 1 hora
9-14
Cursos de cocina individuales con Kristy: chefs de nivel principiante a intermedio y avanzado
Kristy Stille
4.9
(312)
45 US$ por sesión
coaching 1 a 1
Bajo demanda
10-16
La cocina del desayuno: una clase continua de cocina y repostería para niños
Athalia Lyons
5.0
(99)
19 US$ por clase
Próxima sesión a las 2:30 PM el Tue 5/20
Clase grupal
1/semana, 1 hora
9-14
Cocinando con Lydia: Clase continua de cocina y repostería saludable
Lydia P.
4.9
(1,612)
15 US$ por clase
Próxima sesión a las 7 PM el Thursday
Clase grupal
1/semana, 50 min
9-13
En curso: Cocinar y Hornear Dulces y Cocinar Platos Salados
Sweet T’s Edible Art Classes ( Tina Valdez)
4.9
(1,011)
21 US$ por clase
Próxima sesión a las 12 AM el Thursday
Clase grupal
1/semana, 55 min
10-15
Hornea las Islas Británicas: Club de Cocina
Helena England, BA Hons, PGCE, MA
5.0
(210)
21 US$ por clase
Próxima sesión a las 6 PM el Thursday
Clase grupal
1/semana, 1 hora
9-14
Clases privadas de cocina y repostería individuales para niños en la cocina
Jessica McKenna
4.9
(475)
50 US$ por sesión
coaching 1 a 1
Bajo demanda
3-18
Clase de cocina y repostería en línea para niños de The Heart of the House
Athalia Lyons
5.0
(99)
19 US$ por clase
Próxima sesión mañana a las 10:45 PM
Clase grupal
1/semana, 1.08 hora
9-14
Delicioso y saludable - Cocina y repostería mundial - En curso
Fizza Mohsin
4.9
(368)
25 US$ por clase
Próxima sesión mañana a las 9:15 PM
Clase grupal
1/semana, 45 min
10-15
1:1 Cocina y repostería privadas Comidas vegetarianas y veganas saludables
Tarra LC
4.9
(167)
60 US$ por sesión
coaching 1 a 1
Bajo demanda
7-18
Clase de cocina y repostería online para adolescentes de The Heart of the House
Athalia Lyons
5.0
(99)
19 US$ por clase
Próxima sesión a las 10 PM el Wednesday
Clase grupal
1/semana, 1.08 hora
15-18
Niños en la cocina: cocina y repostería (de 6 a 9 años)
Jessica McKenna
4.9
(475)
9 US$ por clase
Próxima sesión a las 8 PM el Wednesday
Clase grupal
1/semana, 25 min
6-9
Más para explorar
Introducción a la multiplicación
Saltar
Guitarra privada
Afroamericano
Física de Beyblade
Vacaciones de febrero
Matemáticas de Keith
Genios de las matemáticas
Aprendiendo francés
Creador de juegos de rol
Kelsey G
Codificación robótica
Enojo
La pequeña casa en la pradera
Introducción a las habilidades blandas
Voz de piano
Ukelele joven
Juego de rol Dungeons and Dragons Dnd D&d RPG 5e
Naciones Unidas intermedia
Observadores del tiempo científicos