Cocinar y hornear con DeAnn: Desayunos divertidos, parte 1 (flexible) De 14 a 18 años

** THIS IS A FLEX CLASS AND DOES NOT HAVE LIVE MEETINGS **

This is Part 1 of the Flex Breakfast Class. However, you do not need to take them order - there are simply so many delicious breakfast foods that I decided to split them into two classes. So enjoy taking one or both classes at any time.  :) 

Students will learn to make many different kinds of breakfast foods, including waffles, stuffed french toast, breakfast burritos, crepes, lemon-poppy seed muffins, chocolate muffins, and flavored syrup. 


Quick Class Schedule Overview: 
Week 1: Waffles (from scratch) with Strawberry/Raspberry Fluff

Week 2: Breakfast Burritos 
     (Meat and Vegetarian Breakfast Burritos are taught in the instructional videos - both are great options!) 

Week 3: Two delicious muffins - Lemon Poppy Seed Muffins and Double Chocolate Muffins 
   (Option: Make Vanilla Poppy Seed Muffins instead of using Lemon)

Week 4: Stuffed French Toast with Vanilla or Coconut Syrup

Week 5: Crepes with Coconut Whipped Cream and Toasted Coconut
   (Option: Leave the coconut extract out of the whipped cream)


While making various breakfast foods, we will talk about changing some of the recipes by adding or removing ingredients such as raisins, nuts, chocolate chips, etc. to fit the needs and desires of the learners. Once learners see how easy it is to make some of these delicious foods, they will want to make them often! 

Videos for each step of the recipe process will be shown to help the learners easily follow along while making their breakfast foods. I am shown in the video making the food along with the learner every step of the way. 

I post photos of the ingredients and supplies for each recipe, as well as an ingredient and supply list to make shopping easier. These lists will be posted 3 days before class begins. Recipes and instructional videos will be posted on Saturday or Monday mornings (depending on the start date of your class) so learners can take advantage of cooking and baking on the weekend if that is best for their schedules. 

I will be available throughout the 5-week class for questions and comments and will do my best to respond quickly - especially if you have a question while you are in the middle of a recipe.  :) 

Because this is a flex class, learners are encouraged to post weekly on the classroom page. I will ask questions about the food, recipes, or cooking/baking process at the end of each week. Students should be prepared to share successes, as well things that might have been a struggle as they learned something new. Students will also be asked to share a photo with the class of at least 3 of their breakfast foods.

My class is a safe place to learn, grow, make mistakes, laugh together, feel confident, and find new ways to be successful. I want everyone to feel safe and happy while creating in the kitchen. Come make breakfast with me!