76 US$
for 0 classesCocina y repostería con DeAnn: pan, panecillos, palitos de pan y más (FLEX 14-18)
Completado por 13 alumnos
Edades 14-18
Clase grupal
No hay videoconferencias en vivo
8 semanas
1-6 alumnos por clase
Qué está incluido
Tarea
1-2 horas por semana. I will ask questions about the breads, recipes, or bread-making process at the end of each week. Students should be prepared to share their successes, as well things that might have been a struggle as they learned something new. Students will also be expected to share a photo with the class of at least 3 different types of bread.Experiencia de clase
** THIS IS A FLEX CLASS AND DOES NOT HAVE LIVE MEETINGS ** Students will learn to make many different kinds of bread, including white bread, wheat bread, cinnamon swirl bread, breadsticks, rolls, pumpkin bread, banana bread, zucchini bread and cinnamon rolls. During the first class, learners will be taught how to make delicious homemade wheat bread. While we work, we will talk about the different techniques used to make bread, as well as how using different kinds of flour can change the outcome of the bread. The second class will talk about how to modify a recipe to make it suit our own wants and needs by making white bread and cinnamon swirl bread using the basic recipe for wheat bread learned in the first class. During the following weeks, students will learn how to make sweet breads, rolls, breadsticks, and cinnamon rolls. We will talk about changing some of the recipes by adding or removing ingredients such as raisins, nuts, or chocolate chips. Once learners see how easy it is to make some delicious baked goods, they will want to make them often! Quick Class Schedule Overview: Week 1: Wheat Bread Week 2: Cinnamon Swirl Bread and White Bread Week 3: Zucchini Bread Week 4: Dinner Rolls and Raspberry Honey Butter Week 5: Pumpkin Chocolate Chip Bread (Chocolate Chips are optional) Week 6: Cinnamon Rolls Week 7: Banana Bread Week 8: Soft Garlic Breadsticks Videos for each step of the bread-making process will be shown to help the learners easily follow along while making their baked goods. A list and photos of ingredients and supplies will be sent out on Wednesdays (if your class starts on Saturday) or on Fridays (if your class starts on Monday) so there is time to purchase anything you need for the new recipes. Instructional videos and recipes will be sent out each week on Saturday/Monday mornings so you can bake these breads whenever it best fits your schedules. I will be available throughout the 8-week class for questions and comments and will do my best to respond quickly. Because this is a flex class, learners are encouraged to post weekly on the classroom page. I will ask questions about the bread, recipes, or bread-making process at the end of each week. Students should be prepared to share successes, as well things that might have been a struggle as they learned something new. Students will also be asked to share a photo with the class of at least 3 of their breads. My class is a safe place to learn, grow, make mistakes, laugh together, feel confident, and find new ways to be successful. I want everyone to feel safe and happy while creating in the kitchen. Come make bread with me!
Metas de aprendizaje
Students will:
• Learn to make a variety of breads and baked goods.
• Learn to modify a recipe to fit their own needs and tastes.
• Share experiences with one another through the classroom.
• Build recipe files and increase confidence in cooking and baking.
Otros detalles
Orientación para padres
Parents are strongly encouraged to assist the learner in the kitchen. Learners will be using the oven each week.
Please be aware of allergens - there may be ingredients with soy, gluten, nuts, or dairy used in these recipes.
Lista de útiles escolares
The supply lists and ingredients will change each week, depending on the type of bread/rolls we are making. If your class begins on a Saturday, this information will be sent out on Wednesdays. If your class begins on a Monday, this information will be sent out on Fridays. This will help learners plan and prepare for the upcoming week. As with all of my cooking and baking classes, I will include photos of the supplies and ingredients we will be using to make it easier for students to see and gather what they need for class. For the sweet breads, a stand-mixer or hand-mixer can be used. For the white/wheat bread and rolls, learners can either user a stand-mixer or do the mixing and kneading by hand. I will do some videos by hand, and some videos using a stand mixer so learners will feel comfortable with either method in my classes. Most of the classes will require these supplies: Rubber spatula 2 Bread pans (glass or metal work great) 1-2 Baking Sheets/Cookie Sheets Non-stick cooking spray
Recursos externos
Los estudiantes no necesitarán utilizar ninguna aplicación o sitio web más allá de las herramientas estándar de Outschool.
Conoce al profesor
Experiencia y certificaciones del docente
Licenciatura en Educación desde Weber State University
Cooking and baking are two of my favorite hobbies and I enjoy spending time making a variety of foods for my family. I have been making bread each week for my family for the last 15 years, and have been cooking and baking for my family for over 25 years. However, my hobby truly began when I was a young girl and I wanted to make and create different foods and dishes in the kitchen. I am excited to share this wonderful hobby with young chefs and create an excitement in this as well.
Reseñas
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