Those of you that have taken classes with me.. You asked and I listened. Those of you that are new.. Welcome! I am proud to say that I received feedback on what our young chefs wanted, and a few things are consistent---they want to be challenged.. they want new recipes and they want an instructor with patience. If that sounds good to you, sign up now. You won’t want to miss a single week. Menus will be based on whats seasonal and available in markets keeping in mind shortages and extreme price increases. See supplies list further down for a general idea. I demo EVERY recipe. I DO NOT use pre recorded videos and talk over them as a way to teach classes. We all work together. Down time is used to clean and put items away. 

wk of 10/3-tacos tacos tacos
wk of 10/10-students choice*
wk of 10/17-spaghetti and meat sauce
wk of 10/24-sugar cookies-you pick the theme
wk of 10/31-breakfast casseroles
wk of 11/7-philly style cheesesteaks
wk of 11/14-students choice*
wk 11/21 -ziti on 11/23 we are making yummy energy balls
wk 11/28-pancake dippers and sausage/bacon
wk 12/5-sloppy Joe’s (turkey or beef)-we will make the sauce 
wk 12/12-homemade food gifts
wk 12/19-students choice*
wk 12/26-students choice
wk 1/2-big mac salad
wk 1/9-Students choice-apple cake🍎
wk 1/16-homemade pizza dough and then we’re making pizzas 🍕 
wk 1/23-Chicken salad with lettuce and tomato on croissants
wk 1/30-Grilled cheese dippers and tortellini/veggie soup
wk 2/6-Have it your way Breakfast cake 
wk 2/13-students choice*
wk 2/20-Not your ordinary Rice Krispy Treats
wk 2/27-Meatball sliders or subs etc
wk 3/3- students choice
wk 3/10-students choice
wk 3/17-cheeseburger pasta 
wk 3/24-s’mores pops
wk 4/1-French Toast Stick Dippers and Bacon/Sausage
Wk 4/8- students choice
Wk 4/15- Turkey taco lettuce wraps
Wk 4/22-Hoagies your way
wk 4/29-students choice 
wk 5/6-students choice
wk 5/13-chocolate chip cookies
wk 5/20-Philly Cheesesteaks
wk 5/27--No class for Memorial Day
wk 6/3-Sheet pan breakfast sandwiches 
wk 6/11-Burrito Bowl
wk 6/17-students choice
wk 6/24-Holiday Cupcakes
wk 7/1-no class for July 4th Holiday 
wk 7/8-Have it your way
wk 7/15-students choice
wk 7/22-Snacks to keep you cool
wk 7/29 Cilantro Lime Chicken Salad
wk 8/5 BLT Pasta Salad
wk 8/12 students choice
wk 8/19 Banana (cookie) Pudding
wk 8/26-club sandwiches and apple donuts
wk 9/2-no class—Labor Day Holiday
wk 9/9- 7 layer salad—have it your way
wk 9/16-big mac sloppy joes
For September  and on…Menu will be updated in August

-Learners should have some basic experience chopping, dicing, assembling and mixing.
-Final list of menu items will be provided along with supplies and ingredients list ahead of class. Menus and supplies list will not require special items or equipment. 
-Substitutions can be made to tailor recipes to your families pantry or lifestyle. Adjustments will be made to account for shortages and sharp price increases. 

Because of the nature of cooking and baking classes and safety concerns, ALL students will be required to leave their cameras on so that I can support them, walk them through each recipe and make sure they are being safe. 

If a student has an allergy, intolerance or simply does not like something on the menu, they should come to the class with a simple recipe that they can make along with everyone. 

Please note... Time is dependent on the pace of the class  Down time will be used to discuss baking experiences, food trivia, address questions, clean up etc. 

-No matter the number of students in class, I teach each and every one. I DO NOT cancel because of low enrollment.

Pictured: food collage with meals made by me