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87 US$

for 5 classes
Clase

Panaderos en formación: Campamento de verano de aventuras: Hornea pasteles, galletas y tartas... ¡Dios mío!

Completado por 4 alumnos
Edades 9-13
Clase grupal
Los panaderos que participan en el campamento de entrenamiento se reunirán en la cocina para hornear hasta el cansancio. Aprenda nuevas recetas y técnicas para mejorar sus habilidades de repostería y cocina. Clave: ciencia, diversión, verano, campamento, cocinar, arte, postre, golosinas, aventura, varios días, pastel
Puntuación media:
5.0
Número de reseñas:
(149 opiniones)

Videoconferencias en vivo
5x por semana, 1 semana
1-6 alumnos por clase
95 min

Qué está incluido

5 reuniones en vivo
7 horas 55 minutos horas presenciales
Evaluación
Taste testing

Experiencia de clase

Early Bird Special 🐥.. sign up by 7/30 and get one of my one time classes for free.

Join us in the Better Bakers Club Camp where we will improve our baking skills with hands on kitchen experiences. I demo EVERY recipe. I DO NOT use pre recorded videos  or talk over them as a way to teach classes. 

This class is great for beginners AND those with prior baking experience as I will teach how to take ordinary ready made mixes and make them more bakery style and custom with different techniques and ingredients.

Camp will run Monday through Friday for one week. Every day we will make a new dessert or pastry. From one session to another, the recipes will change (ex: the week of 6/1 we will make vanilla cupcakes.. camp for another week, we’ll make funfetti cupcakes. Don’t worry about repeating). Here is a list of what we will make in class:

day 1-not your ordinary cupcakes and fun frosting
day 2-crazy cake pops and cake jars (we will use some of the cake from day one)
day 3-mini fun shape fruit pie pops 
day 4-homemade ice cream sandwiches with sprinkles or mini chips
day 5-warm and fluffy breakfast muffins 

-Learners should have some experience using the stove and oven, as well as mixing and dicing.
-We will clean and put items away as we go along.
-Menus are not set. Adjustments may have to be made because of seasonal and market availability. Final menu and supplies list will be provided in the classroom. 

If a student has an allergy or intolerance for any food listed, please notify the instructor for possible substitutes. 

Please note.. Time is dependent on the pace of the class. Down time will be used to discuss baking experiences, address questions, clean up, etc.

-No matter the number of students in class, I teach each and every one. I DO NOT cancel because of low enrollment.

Metas de aprendizaje

Better Baker's  Learning Goals:

-Baking skills 
-New recipes
-Learn how to read directions and follow the steps of a recipe
-Learn about food science 
-Food safety
-Enriches vocabulary
-Measuring
-Boosts reading skills
-Introduces life skills
-Develops fine motor skills
-Promotes social skills
-Learn enhanced by having a fun 
-Learners will demonstrate increased confidence in the kitchen which will help them outside of the kitchen as well.

Otros detalles

Orientación para padres
Parental guidance is needed in assisting the learner in the kitchen as students will be using knives, and other kitchen equipment. Afternoon sessions will use ovens and other cooking equipment. Parents should be available in case of accidents or emergencies and ensure the learner knows how to properly operate the kitchen equipment. We will discuss safety in class. Outschool policy is that parents remain off-camera and only the enrolled learner may participate. Because of the nature of cooking and baking classes and safety, all cameras must remain on and learner and cooking area must be in focus. Families need to notify the instructor ASAP about any potential allergies. Most times, substitutions can be made for many. Each family is responsible for knowing what ingredients their family can have. Please message the instructor for any questions. Learners will be instructed in food safety and kitchen safety during class.
Lista de útiles escolares
Basic Baking supplies

Flour 
Sugar
Eggs
Milk
Butter
Salt
Vanilla
Optional-food color
Cupcake pan
Sheet  pan
Knife/spoon/fork 
Mixing bowl
Whisk or mixer
Silicone spatula
Ziploc or Piping bag
Optional-Piping tips 
Sprinkles or decos
Pie crust
Jam/preserves/fruit filling
Sticks
Jar(s)
Rolling pin or something to flatten dough 
Cake mix/frosting
Cookie dough
Muffin mix
Idioma en el que se imparte la clase
Inglés
Recursos externos
Los estudiantes no necesitarán utilizar ninguna aplicación o sitio web más allá de las herramientas estándar de Outschool.
Fuentes
We will refer to the recipes during class.

Conoce al profesor

Se unió el February, 2022
5.0
149reseñas
Perfil
Experiencia y certificaciones del docente
Hello my name is Mrs. Lisa. I am the instructor for this class. I teach baking classes for the department of recreation for my city to children with ages ranging from 5-15. Over the last almost 30 years I have taught cooking, baking and nutrition education to ages ranging from 2-92 years old, privately and in group settings; in person and virtually. My love for baking and cooking started out as a child in the kitchen with my Grandmother.  I went to Immaculata University where I obtained a Bachelor’s Degree in food and nutrition science and minored in child development. I am currently working on a Masters in Nutrition in Marketing. Besides a formal education, I’ve also taken a series of culinary classes at the former Le Cordon Bleu-Boston, and many others. Mastering everything from French macarons, to Julia Childs Beef Bourguignon to tamales made from scratch are some of my biggest accomplishments in the kitchen. I own and cook from an ever growing library of cookbooks. Everything that I’ve learned along the way, I’ve shared with others as a food blogger, foodpreneur, educator, recipe writer and more. 

My style as an educator is to use evidence-based teaching and learning skills and make education fun and interactive along the way. My ultimate goal for each class, is to share my passion and enthusiasm and help learners build their confidence and knowledge base of not just cooking or baking, but the importance of respecting food and food science’s place in the kitchen as well as how we function as humans beings.

I love to cook, bake, travel and do anything else that involves spending quality time with family and friends. I am known for throwing great dinner parties. Food brings people together in kitchens and tables across the world. So many discussions happen here, from simple to complex. I've traveled with family all over Europe and the Caribbean and have so many more to explore. I am a wife and Mom of 1. Our Daughter is 25 years old and currently in Medical School to become a Forensic Pathologist. I’m very proud of my family, my life’s work and seeing the transformation of my students from the beginning of each class or session to the end. 

Reseñas

Mrs. Lisa aka Chef RD sugiere esta clase a continuación...
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