Cocina asiática de verano con fusión: Pad Thai de camarones

Completado por 59 alumnos

Edades 8-12

Clase única en vivo

¡Únase a mí mientras viajamos a Tailandia y exploramos su cocina a través del Pad Thai de camarones!

Christine Benta - Outschool Teacher

Puntuación media:

4.9

Número de reseñas:

(169 opiniones)

Videoconferencias en vivo

Se reúne una vez

4-9 alumnos por clase

80 min

Acerca de Descripción general del aprendizaje Maestro Reseñas

Qué está incluido

1 reunión en vivo

1 horas 20 minutos horas presenciales

Experiencia de clase

Shrimp Pad Thai Menu

Get ready to explore Thailand's culture and flavorful cuisine through its famous Shrimp Pad Thai dish!

The first few minutes of class will be dedicated to a quick discussion to discuss any class rules, kitchen safety guidelines, and meal prep tasks, as well as the background and history of the meal being prepped, along with the technique(s) that will be used during the prep and cooking process.  

We will follow the prep and cooking times detailed in the recipes that will be sent to the classroom before the beginning of the class. However, be prepared for possible adjustments with ingredients and cooking times.  We usually start with the dish that requires the most prep or cooking time. As we follow along with prepping and cooking, alternative ingredients, will also be discussed and sometimes added, depending on the individual student's preference. Due to these possible adjustments or additional ingredients, it is highly suggested that the changes be written down on the recipes sent out.  Some cooking may occur after class time has ended.

Allergies: Please be advised that this cooking session will include seafood (Chicken is an alternative). Please let me know of any seafood or other allergies and an alternative chicken recipe will be sent our to you.

Metas de aprendizaje

During these sessions, students will learn about:
1.  Practicing basic kitchen safety and guidelines
2.  Proper cleaning, cooking, and storage guidelines
3.  Slicing and mincing vegetables
4.  Experimenting with Thai flavors, ingredients, sauces, and spices 
5.  Properly sautéing vegetables.

Otros detalles

Orientación para padres

Since we will be using, knives , the stove top, hot pots, graters, etc. parental supervision is advised for assistance when needed.

Lista de útiles escolares

All ingredients can be purchase at your local farmer's markets and  International sections of your grocery stores. The full recipe will be set out prior to class starting.

TOOL LIST
1. A big/ medium bowl
2. 2-3 small prep bowls
3. A large skillet 
4. Cutting board
5. A knife: chef  knife ,  pairing knife,  or clear plastic knife with grooves on the blades. (one that they are most comfortable with)
6. Rubber spatula and regular spatula
7. A small spoon and fork
8. Zester or grater
9. A pot to boil water
10. Cooking spoons
11. Measuring spoons and Cups

1 archivo disponible al momento de la inscripción

Idioma en el que se imparte la clase

Inglés

Recursos externos

Los estudiantes no necesitarán utilizar ninguna aplicación o sitio web más allá de las herramientas estándar de Outschool.

Conoce al profesor

Christine Benta - Outschool Teacher

Se unió el June, 2020

4.9

169reseñas

Perfil

Experiencia y certificaciones del docente

I am a Enrichment and Culinary Instructor for children ages 5 -18. I have taught fusion inspired cooking and baking classes, as well as camps for over 12 years nationally (US) and internationally.