Life Skills
Bilingual Bridges
Weekly Dessert Mug Cake Baking Club
In these ongoing baking classes, learners will master cooking techniques, socialize with new friends, and bake a new mug cake every week! (Gluten-free & allergen-free alternatives available)
571 total reviews for this teacher
22 reviews for this class
Completed by 126 learners
30 minutes
per class
Once per week
every week
8-13
year olds
2-8
learners per class
per learner
How does an "Ongoing" course work?
Meets on a weekly schedule, join any week, no need to catch up on previous material
Live video chats, recorded and monitored for safety and quality
Discussions via classroom forum and private messages with the teacher
Automatic payment every Sunday, cancel any time
Great for clubs and for practicing skills
How Outschool Works
Available Times
Pacific Time
Don't see a time that works for you?
Description
Class Experience
Learners will improve cooking skills, socialize with friends, and prepare delicious mug cakes every week.
**GAIL ENCERRADO** Gail is a highly skilled teacher from El Paso, Texas who is bilingual in English and Spanish. With over 20 years of experience teaching in-person and online, Gail has developed a passion for teaching English and Spanish language, literacy, and math classes through high-interest activities, like: cooking, baking, crafts, and life skills focused classes. Gail holds a B.A. in Linguistics from University of Texas, a TESOL certification, and is currently pursuing an M.A. in Education. She is experienced in teaching students of all ages, and has worked extensively with children with autism. Her teaching philosophy focuses on developing strong student rapport and personalized learning experiences to maximize student achievement.
**PUMPKIN CINNAMON ROLL MUG CAKE** - All-purpose flour (alternatives: Bob's Red Mill, almond flour, oat flour, coconut flour) - Baking powder - Sugar - Milk (alternatives: almond milk, soy milk, oat milk) - Vegetable oil - Pumpkin puree - Cinnamon - Nutmeg - Brown Sugar - Butter (alternative: Flora Unsalted Plant Butter) - Cream Cheese (alternatives: Kite Hill Cream Cheese, Miyoko’s Vegan Cream Cheese - Powdered sugar - Pumpkin pie spice - Microwave safe mug - Microwave - Measuring cups & spoons - Spoon & fork - Whisk - Small microwave safe bowl - Plastic Ziploc bag - Scissors ------------------------------- **PEANUT BUTTER & JELLY MUG CAKE** - Creamy peanut butter (alternative: sunflower butter) - 1 large egg (alternatives: Egg Beaters, Just Egg, Vegan Egg, applesauce (¼ cup), baking soda (1 tbsp) & vinegar (1 tsp)) - Brown sugar - Baking powder - Salt - Jelly - Microwave safe mug - Microwave - Measuring cups & spoons - Spoon, fork, small whisk ------------------------------- **CHOCOLATE MARBLE CAKE W/ FROSTING** - Butter (alternative: Flora Unsalted Plant Butter) - 1 large egg yolk (alternatives: Egg Beaters, Just Egg, Vegan Egg, applesauce (¼ cup), baking soda (1 tbsp) & vinegar (1 tsp)) - Milk (alternatives: almond milk, soy milk, oat milk) - Vanilla extract - All-purpose flour (alternatives: Bob's Red Mill, almond flour, oat flour, coconut flour) - Sugar - Baking powder - Cocoa powder - Powdered sugar - Microwave safe mug - Small bowl - Microwave - Measuring cups & spoons - Spoon, fork, small whisk ------------------------------- **PUMPKIN PIE IN A MUG** - Graham Crackers (alternatives: Schar Honey Grahams, Nairn's Out Grahams, Pamela’s Honey Grahams) - Butter (alternative: Flora Unsalted Plant Butter) - Pumpkin puree - 1 egg (alternatives: Egg Beaters, Just Egg, Vegan Egg, applesauce (¼ cup), baking soda (1 tbsp) & vinegar (1 tsp)) - Vanilla extract - Powdered sugar - Pumpkin pie spice - Nutmeg - Microwave safe mug - Microwave - Measuring cups & spoons - Spoon, fork, small whisk ------------------------------- **BB'S ORIGINAL BROWNIE IN A MUG** - All-purpose flour (alternatives: Bob's Red Mill, almond flour, oat flour, coconut flour) - Sugar - Cocoa powder - Salt - Cinnamon - Water - Butter (alternative: Flora Unsalted Plant Butter) - Vanilla extract **Optional – nuts, chocolate chips - Microwave safe mug - Small bowl - Microwave - Measuring cups & spoons - Spoon, fork, small whisk ------------------------------- **LEFTOVER CANDY MUG CAKE** - All-purpose flour (alternatives: Bob's Red Mill, almond flour, oat flour, coconut flour) - Baking powder - Milk (alternatives: almond milk, soy milk, oat milk) - M&M’s or other chocolate candies - Microwave safe mug - Microwave - Measuring cups & spoons - Spoon, fork, small whisk
Learners will not need to use any apps or websites beyond the standard Outschool tools.
30 minutes per week in class, and maybe some time outside of class.
Adult supervision is required during this course because learners will be using a heat source (microwave).
Offered by
Bilingual BridgesImmersive Learning in 8 Languages
🇺🇸
Lives in the
United States571 total reviews
1801 completed classes
About Us
Bilingual Bridges is on a mission is to bring high-quality, language and academic instruction to the fingertips of language learners everywhere. Its doors were opened in 2017 by an Alaskan bilingual teacher, Kelly Minks, who was frustrated by the...
