What's included
0 pre-recorded lessons
4 weeks
of teacher support1 year access
to the contentClass Experience
What better way to say I love you to your dog this Valentine's day than making them homemade dog treats? In this four week course students will learn to make four different dog safe treats. Some of these treats can be modified to make different flavors. In the class we will discuss the variations that can be used in the recipes to create different flavors. Students will be using the oven during this course. If they are not familiar with oven safety, please assist your student during that part of the course. Each week I will post a video of myself making the treat. After I post the video I will ask questions in the classroom and expect students to answer these questions about the treats. Some questions they may be asked throughout the course are: Did your dog like the treat? What flavor did you make? What other flavors do you think would be fun to make? What breed is your dog? How old is your dog? What is your favorite thing about your dog? Do you have any special treat recipes you would like to share? I will also expect students to upload videos or photos of their dog(s) trying the treats, and of them making the treats. Students will be expected to participate in the classroom discussions. I will post the ingredient lists on Friday and I will post the video with the recipe on Monday to allow several days to get any ingredients you may not have in your home. Each class will vary in size, so discussion and interaction will vary. Week 1: We will make No bake yogurt balls Week 2: We will make Dog safe brownies (Carob- No chocolate) Week 3: We will make Dog safe chocolate cookies (Please note this recipe does contain peanut butter, but you can substitute for almond butter) ** No chocolate- we use Carob Week 4:We will make Dog safe chocolate biscuits (Please note this recipe contains cornstarch) ** no chocolate- we use carob This is a Flex class. There are no live meetings with flex courses. Please see supply list below prior to signing up for class to verify you can find and use all ingredients.
Other Details
Parental Guidance
Students will be using the oven and the stove . If students are not familiar with oven and stove safety, please assist them during this part of the course.
Videos are uploaded to you tube, they are set for kids, so there are no ads with the video. They are listed as unlisted so students will only be able to view them with the link listed in the classroom each week.
Supply List
4 bananas peanut butter 1 cup and 2 tbsp carob powder 1 1/2 cup oats 4 tbsp coconut oil 1/2 tsp baking powder 1/2 tsp cinnamon (can omit if needed) 3 tbsp honey 6 1/2 cups flour 2 eggs 1 cup plain nonfat yogurt 1/3 cup strawberries (about 4 large strawberries) 1/4 cup unsweetened coconut flakes 3/4 cup milk 1/4 cup cornstarch mixing bowl parchment paper measuring cups/spoons cookie sheet cookie cutter (optional) Rolling pin (only if using cookie cutters) food processor
External Resources
In addition to the Outschool classroom, this class uses:
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Self-Paced Class
$8
weekly or $32 for all content1 pre-recorded lesson
4 weeks of teacher support
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1 year of access to the content
Completed by 1 learner
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Ages: 9-14