By the end of this course, students will have a thorough understanding of the hospitality industry, equipped with the knowledge to pursue further education or entry-level opportunities in the field.

Our course instructors bring robust backgrounds in education and hotel management to the "Hospitality Summer Adventure" course, ensuring a comprehensive learning experience for all students. 

With over a decade of experience in the hospitality industry, the lead instructor has managed multiple properties, gaining a practical understanding of guest services, property management, and customer satisfaction.
She has also organized and overseen numerous events, ranging from small gatherings to large-scale events, leveraging her extensive background in hospitality settings.

Our lead instructor has several years of teaching experience at both high school and collegiate levels, focusing on subjects related to business management, and hospitality. She has a profound interest in cultural studies and travel, enriching the course content with personal insights into global hospitality practices and current trends.

To ensure the highest quality of content and to adhere to educational best practices, the following sources have been utilized in the development of the course curriculum:

Textbooks and Educational Materials:

"Introduction to Hospitality" by John R. Walker - This textbook provides foundational knowledge on various aspects of the hospitality industry, used primarily for the introductory modules.
"Hospitality and Tourism Management" by Paul Dittmer and Jerald Chesser - This book offers insights into advanced topics like management and operations, which inform the later weeks of the course.
Websites and Online Resources:

Hospitality Net (https://www.hospitalitynet.org) - Provides industry news and professional articles which are used to create real-world case studies and update course content with the latest trends and practices.
Cornell University School of Hotel Administration (https://sha.cornell.edu) - The research articles and publications from this leading hospitality school are utilized for advanced studies and discussions on hospitality management.
World Tourism Organization (UNWTO) (https://www.unwto.org) - Offers statistics and reports on global tourism that enhance our modules on international hospitality and tourism management.
Educational Videos and Media:

Videos are sourced from reputable educational platforms such as Khan Academy and TED-Ed that provide overviews of customer service excellence, cultural awareness, and other relevant topics.
Professional Journals:

Articles from the Journal of Hospitality and Tourism Management and the International Journal of Hospitality Management are used to discuss new findings and theoretical approaches in the field.
Safety and Educational Standards:

Leave No Trace Center for Outdoor Ethics (https://lnt.org) - Guidelines and educational resources are used to teach environmental responsibility in hospitality-related activities.
National Restaurant Association (https://www.restaurant.org) - Provides resources on food service operations and safety procedures which are incorporated into our discussions about restaurant management.