Portuguese Immersion Through Cooking and Baking! (Taught in Portuguese)
In this ongoing class, students will have an amazing experience and learning time by cooking and talking with a Brazilian chef in Portuguese. This class is an immersion in the Portuguese language through cooking and baking.
Daniel Mandu
Average rating:
5.0
Number of reviews:(138)
What's included
1 live meeting
45 mins in-class hours per weekClass Experience
In this ongoing class, taught in Portuguese, students will learn how to make various recipes including the most relevant Brazilian ones. We will explore these recipes in class, talk about them, and taste them together. Each day we will make one recipe and taste them by the end of the class. The recipes are simple to make and have almost the same level of difficulty. Any knowledge and skills in the kitchen are very helpful, but this class does not require previous experience from the learners; however, it does require the students to understand Portuguese. I will teach them all the techniques and safety issues. This is a literally hands-on class. The students will learn how to measure all the ingredients, separate them by the order of usage, mix, and bake them. I will be teaching the safety of operating an oven, stove, and other necessary equipment, but parental supervision is required at all times*. Each week I will post the supply list for the next class. You can choose one of the sections of this class per week: Thu (12/09) - Moqueca de Peixe (Brazilian Fish Stew) Contact me if you have any questions about this class. * Please read the Parental Guidance section for additional information before enrollment.
Learning Goals
Students will gain confidence in the kitchen and with their Portuguese language skills by learning delicious recipes and talking about them.
They will also learn how to measure ingredients and put them in order of usage, mix, and bake them in a very hands-on way.
Other Details
Parental Guidance
This class requires the use of equipment and utensils such as a stove, oven, knives, blender, mixers, and others. Most of the recipes ask for cutting, boiling, frying, baking products, and other hazardous tasks that can lead to cuts, burns, and other kinds of injuries during their preparation. I will be teaching the safety of operating equipment and using utensils, but parental supervision and help during these tasks are required at all times. The recipes call for many ingredients, so please, check them for any food restrictions and/or potential allergens for your children. Each week I will be posting the supply list for the next class.
Supply List
FISH STEW (Moqueca de Peixe) By Daniel Mandu Ingredients: 2 Tbsp olive oil 1 medium onion, sliced TT salt 3 garlic cloves, minced 1 jalapeno pepper, minced 3 roma tomatoes, sliced 4 Tbsp cilantro, chopped 3 Tbsp parsley, chopped 3 Tbsp green onion, chopped 1/2 fresh lime juice, squeezed 1 1/2 cup unsweetened coconut cream (13.5oz can) TT pepper 1 tsp turmeric 1/2 tsp paprika 1 lb fresh skinless cod fillet (We are making only the fish stew in class, but you can make the sides for it. As a suggestion, the best side for this recipe is white rice and fried plantains). Equipment and utensils: Stove Large pan Cutting board Chef’s knife Measuring cups and spoons Wooden spoon Small bowls for ingredients
Language of Instruction
Portuguese
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Joined January, 2021
5.0
138reviews
Teacher expertise and credentials
Associate's Degree from SENAC Sao Paulo - Brazil
I have two degrees in culinary arts - one taken in Brazil and one in the U.S. I was born and raised in Brazil, and I have been working with culinary for 9 years. Reviews
Live Group Class
$18
weekly1x per week
45 min
Completed by 8 learners
Live video meetings
Ages: 9-14
1-4 learners per class
