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Portuguese Immersion Through Cooking and Baking! (Taught in Portuguese)

Daniel Mandu
Average rating:5.0Number of reviews:(107)
In this ongoing class, students will have an amazing experience and learning time by cooking and talking with a Brazilian chef in Portuguese. This class is an immersion in the Portuguese language through cooking and baking.

Class experience

This class is taught in Portuguese.
Students will gain confidence in the kitchen and with their Portuguese language skills by learning delicious recipes and talking about them.
They will also learn how to measure ingredients and put them in order of usage, mix, and bake them in a very hands-on way. 
I have two degrees in culinary arts - one taken in Brazil and one in the U.S. I was born and raised in Brazil, and I have been working with culinary for 9 years. 
FISH STEW (Moqueca de Peixe)
By Daniel Mandu

2 Tbsp olive oil 
1 medium onion, sliced
TT salt 
3 garlic cloves, minced
1 jalapeno pepper, minced
3 roma tomatoes, sliced 
4 Tbsp cilantro, chopped
3 Tbsp parsley, chopped
3 Tbsp green onion, chopped
1/2 fresh lime juice, squeezed
1 1/2 cup unsweetened coconut cream (13.5oz can)
TT pepper 
1 tsp turmeric
1/2 tsp paprika
1 lb fresh skinless cod fillet

(We are making only the fish stew in class, but you can make the sides for it. As a suggestion, the best side for this recipe is white rice and fried plantains). 

Equipment and utensils:
Large pan
Cutting board
Chef’s knife
Measuring cups and spoons
Wooden spoon
Small bowls for ingredients

Learners will not need to use any apps or websites beyond the standard Outschool tools.
This class requires the use of equipment and utensils such as a stove, oven, knives, blender, mixers, and others. Most of the recipes ask for cutting, boiling, frying, baking products, and other hazardous tasks that can lead to cuts, burns, and other kinds of injuries during their preparation. I will be teaching the safety of operating equipment and using utensils, but parental supervision and help during these tasks are required at all times. The recipes call for many ingredients, so please, check them for any food restrictions and/or potential allergens for your children. Each week I will be posting the supply list for the next class. 

Meet the teacher

Average rating:5.0Number of reviews:(107)
Culinary is my passion. I love cooking and teaching it. It is an amazing pleasure for me to see people learning how to cook or making foods they enjoy eating. Cooking is a kind of language where people can understand each other without speaking... 
Group Class


1x per week
45 min

Average rating:4.5Number of reviews:(2)
Completed by 8 learners
Live video meetings
Ages 9-14
1-4 learners per class

This class is no longer offered
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