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Introduction to Indian Cooking: Chicken Tikka Masala (Ages 11-15)

Yasmine Prasad-Bogart
Average rating:4.7Number of reviews:(11)
In this one-time class students will be introduced to the flavors of Indian Cooking while creating a delicious Chicken Tikka Masala

Class experience

Students will learn how to create a delicious Chicken Tikka Masala
•	Ghee (avocado or olive oil work as well
•	1 onion 
•	Garlic – fresh or minced
•	Cumin
•	salt
•	ginger powder or fresh
•	cayenne pepper
•	cinnamon
•	Turmeric
•	1-14 oz can tomato sauce.
•	Heavy cream (can substitute yogurt or coconut milk)
•	Paprika
•	white sugar – can sub honey
•	chicken breasts or thighs (I recommend either boneless or have your parents help you debone before class, feel free to message me if you need help!)
•	curry powder 
•	Salt and pepper
•	Chef’s knife
•	cutting board
•	a large skillet or pan and another, can be smaller for the chicken. 
•	Measuring cups and spoons
•	A small nonstick or stainless-steel pan for toasting spices (optional)
•	A couple of spatulas or wooden spoons, whichever you have on hand.
•	Large bowl can also use smaller ones for the mise en place.
Parental supervision and guidance is recommended as we will be using knives (to cut chicken, mince garlic, and dice onions) as well as potentially a food processor and/or chopper, peeler, can opener, and we will be using the stove top. Possible allergens include dairy. please feel free to reach out to me for more information on substitutions. 
Average rating:4.7Number of reviews:(11)
Hi! I’m Yasmine Prasad-Bogart. •	
I have my Bachelor’s in English Language and Literature from Southern New Hampshire University as well as an A.A.S. in small business management and Equine science from Cazenovia College and I also spent two years... 
Group Class


per class
Meets once
60 min

Completed by 2 learners
Live video meetings
Ages: 11-15
1-9 learners per class

This class is no longer offered
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