Bakers in Training: Fruit Filled Hand Pies (Pick a Theme) for Dessert.. 14-17Yr
Join us in the kitchen to bake a recipe for fun shaped hand pies. Circles, hearts, cars etc.. you choose the theme/colors.. we’ll make them together. If you like to cook or bake, then this class is for you. Key: science, art, onetime, camp
108 total reviews for this teacher
9 reviews for this class
Completed by 15 learners
learners per class
How does a “One-Time” class work?
Meets once at a scheduled time
Live video chat, recorded and monitored for safety and quality
Great for exploring new interests and different styles of teachers
How Outschool Works
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For Holiday’s I will use holiday themed cutters. Students are free to use whatever cutter and sprinkles they have. We will come together for this very special baking class. By the end, learner’s will know how to make delicious, fun shaped, fruit filled hand pies. Learners enrolled should have an adult present to assist with using the oven for safety and have some prior basic experience using a rolling pin and cookie cutters. Please note.. Time is dependent on the pace of the class. Class...
This class is taught in English.
-Baking skills -New recipes -Learn how to read directions and follow the steps of a recipe -Learn about food science -Food safety -Enriches vocabulary -Measuring -Boosts reading skills -Introduces life skills -Develops fine motor skills -Promotes social skills -Learn enhanced by having a fun -Learners will demonstrate increased confidence in the kitchen which will help them outside of the kitchen as well.
Hello my name is Mrs. Lisa. I am the instructor for this class. I teach baking classes for the department of recreation for my city to children with ages ranging from 5-15. Over the last almost 30 years I have taught cooking, baking and nutrition education to ages ranging from 2-92 years old, privately and in group settings; in person and virtually. My love for baking and cooking started out as a child in the kitchen with my Grandmother. I went to Immaculata University where I obtained a Bachelor’s Degree in food and nutrition science and minored in child development. I am currently working on a Masters in Nutrition in Marketing. Besides a formal education, I’ve also taken a series of culinary classes at the former Le Cordon Bleu-Boston, and many others. Mastering everything from French macarons, to Julia Childs Beef Bourguignon to tamales made from scratch are some of my biggest accomplishments in the kitchen. I own and cook from an ever growing library of cookbooks. Everything that I’ve learned along the way, I’ve shared with others as a food blogger, foodpreneur, educator, recipe writer and more. My style as an educator is to use evidence-based teaching and learning skills and make education fun and interactive along the way. My ultimate goal for each class, is to share my passion and enthusiasm and help learners build their confidence and knowledge base of not just cooking or baking, but the importance of respecting food and food science’s place in the kitchen as well as how we function as humans beings. I love to cook, bake, travel and do anything else that involves spending quality time with family and friends. I am known for throwing great dinner parties. Food brings people together in kitchens and tables across the world. So many discussions happen here, from simple to complex. I've traveled with family all over Europe and the Caribbean and have so many more to explore. I am a wife and Mom of 1. Our Daughter is 25 years old and currently in Medical School to become a Forensic Pathologist. I’m very proud of my family, my life’s work and seeing the transformation of my students from the beginning of each class or session to the end.
-Assemble ingredients 10-15 min before class -Clean kitchen after class ~10 min -Enjoy your pies.
-parchment or silicone mat -spatula -small bowls -measuring spoons -knife -4 inch fun shaped cookie cutter or plastic cut out -sheet pan -pastry brush or clean finger -cooling rack -rolling pin -fork -dough -filling/fruit Specifics provided after enrolling
1 hour 20 minutes per week in class, and maybe some time outside of class.
Parental guidance is needed in assisting the learner in the kitchen as students will be using items such as ovens and other cooking equipment. Parents should be available in case of accidents or emergencies and ensure the learner knows how to properly operate the kitchen equipment. We will discuss safety in class. Outschool policy is that parents remain off-camera and only the enrolled learner may participate. Because of the nature of cooking and baking classes and safety, all cameras must remain on and learner and cooking area must be in focus. Families need to notify the instructor ASAP about any potential allergies. Most times, substitutions can be made for many. Each family is responsible for knowing what ingredients their family can have. Learners will be instructed in food safety and kitchen safety during class.
We will refer to the recipe during class.
🇺🇸Lives in the United States
108 total reviews
145 completed classes
Hello. I'm Lisa. I love teaching young people how to cook, bake, and have fun doing it. I've been teaching food science for almost 30 years and always include hands on and interactive experiences to reinforce and engage learning. Getting in the...