US$12
per class包含什麼
1 現場會議
40 分鐘 上課時間我們無法翻譯此文,請刷新頁面並再試一次。
課堂經歷
英語程度 - 未知
美國 7 - 10 年級
In this 40 minute class, students will follow along with guided notes as I lead them through a presentation that covers what they need to know in order to practice food safety. The following topics will be covered: -Basics of foodborne illness -Properly thawing turkey -Preventing cross-contamination -Temperature control -Leftovers -Time control -Basic food safety guidelines Students will then read a story of a family who experienced food borne illness, and apply their knowledge by analyzing what the family did well and could have done better to prevent illness. To end the class, students will play a gimkit game with review questions about our lesson. I would love to hear about your Thanksgiving traditions and help keep you safe during the holidays!
學習目標
Students will learn how to reduce the growth bacteria and prevent the spreading of viruses that cause food borne illnesses.
其他詳情
供應清單
A one-page (front and back) of guided notes.
1 註冊後即可取得文件
教學語言
英語
外部資源
除了 Outschool 教室外,本課程也使用:
認識老師
教師專業知識和證書
德州 教學證書 在 中學教育
學士學位 在 科學 從 Texas Tech University
Hey there fellow go-getter! I see you reaching for the stars. If you'd like a little boost, why not brush up on some life skills? My name is Amanda Anderson, and I teach skills that are going to help you be successful and healthy. This is an exciting discipline because it includes many different classes that can help you improve your lifestyle and pursue your passions.
After graduating with a Bachelor's of Science in Nutritional Sciences and earning a Texas Educator Certificate in Hospitality, Nutrition and Food Sciences, I taught in a public high school for three years. Throughout student teaching and my professional career, I've had the opportunity to teach a variety of Family and Consumer Sciences (Life Skills) classes including: Lifetime Nutrition and Wellness, Principles of Education and Training, Child Development, Instructional Practices in Education and Training, Practicum in Education and Training, Introduction to Culinary Arts, Culinary Arts, and Advanced Culinary Arts.
I love the fact that my students choose my classes to not only learn, but have lots of fun! I have always made it a priority to fill my lessons with rich information while remaining enjoyable, relatable, and low stress for my students.
I consider it both a privilege and a joy to specialize in a subject that so perfectly blends with my family life. I hope I can spread some of this education and joy to you as well!
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