國語(繁體)
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課堂經歷
Korean Gochujang Meatballs Lets explore the culture, cuisines, and flavors of Korea, through it famous 'Korean Meatballs' dish During the first 10-15 minutes of each class will be dedicated to a quick discussion to discuss any class rules, kitchen safety guideline, as well as the background behind the history of each meal and the technique(s) that will be used during the prep and cooking process. We will follow the prep and cooking times detailed in the recipes that will be sent out prior...
Coo
I am a STEAM Erichment Instructor for Children ages 5 -18. I have taught fusion -inspired cooking, baking, and art classes and camps for over 10 years.
2 註冊後即可取得文件The recipes will be sent out prior to class starting. All ingredients can be purchase at your local farmer's markets and grocery stores. TOOL LIST 1. A big/ medium bowl 2. 2-3 small prep bowls 3. 1 large skillet 4. Cutting board 5. A knife: chef knife , pairing knife, or clear plastic knife with grooves on the blades. (one that they are most comfortable with) 6. Rubber spatula and regular spatula 7. A small spoon and fork 8. Zester or grater 9. A small pot or a Rice cooker 10. Cooking spoons 11. Measuring spoons and Cups 12. Sheet ban or baking tray
學習者無需使用標準 Outschool 工具以外的任何應用程式或網站。
Since we will be using, knives, blenders, the stove top, oven, hot baking pans, graters, etc. parental supervision is advised for assistance when needed.
Hi Friends! My name is Christine. I am a Chef , a Cooking Instructor, and a Family Consumer Science Teacher. I believe that we were created to create, and so I hope to inspire my students to feel free to use their senses, ideas, and imaginations...
團體課
US$15
每班見面一次
90 分鐘
由 26 學習者完成
即時視訊會議
Ages: 8-13
2-10 每班學員人數