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史蒂夫的廚房安全：安全衛生的食品處理（9 至 12 歲）
Steven Morse
平均評分：5.0評論數量：(13)
在本課程中，學生學習如何以安全衛生的方式準備食物，因此您可以確信他們準備的食物是健康的。
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課堂經歷
This course is designed to give the student a sound understanding of how to operate safely in the kitchen. Topics we will cover include: -Cooking Temperatures -Holding, Cooling, and Storage Temperatures -Sanitation and Cross-Contamination -Handling Accidents -Safe Attire With a foundation in safety, both student and parent can relax as the student develops culinary skills, knowing that they have a firm grasp on the fundamentals of kitchen safety. We will explore kitchen safety through...
I have more than 20 years of training people in the culinary industry.
A short worksheet will be provided to aid the student in remembering safe procedures.
We will not be using knives in this course, but we will be discussing and using cleaning products as part of the class. Observe appropriately.
平均評分：5.0評論數量：(13)
Hello! I'm Steve and it is a pleasure to meet you. I believe, fundamentally, everything is connected; when you pull on a thread you often find the universe on the other end. As such, I have lived a life exploring various disciplines, acquiring...
團體課
US$15
每班見面一次
40 分鐘
由 5 學習者完成
即時視訊會議
Ages: 9-12
1-8 每班學員人數
