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兒童烘焙 FLEX：奶凍和奶油！
Chef Ro
平均評分：5.0評論數量：(84)
在這個為期 4 週的線上烘焙彈性課程中，孩子們將學習烘焙和爐灶蛋奶凍和奶油，從焦糖布丁到布丁。
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課堂經歷
In this interactive, hands-on baking class, kids will learn a variety of custards and creams. They will learn the following recipes: Week 1: Crème Brulee Week 2: Panna Cotta Week 3: Bread Pudding with Crème Anglaise (which could also be used as an ice cream base) Week 4: Stovetop Chocolate Pudding with Homemade Whipped Cream Learners are welcome to submit weekly photos of their creations for teacher feedback. There will also be fun facts and other information throughout each week to help...
Students will be using knives, a stovetop, and ovens for this class. Please make sure your student feels comfortable with these items or have parental supervision available. Allergies in these recipes: wheat, dairy, egg
My name is Rochelle Van Der Merwe, but most people call me Chef Ro (it's just easier!). I graduated from The Art Institute with my culinary degree, and I have been in the food industry as a professional for nearly 15 years. I have been teaching...
彈性類
US$9
每週或US$35 4 週4 週
由 1 學習者完成
沒有即時視訊會議
Ages: 10-13
