少年瘋狂烹飪:(FLEX) 精美鬆餅
即使是年齡較小的學生也可以在成人的幫助下在廚房裡享受製作美味食譜的樂趣!讓我們每週在這個靈活安排的烘焙課程中學習新食譜、練習基礎數學並學習廚房安全!
Erin Girard, M. Ed
包含什麼
作業
每週 1-2 小時. In all Wild About Cooking classes, there IS homework! Students are encouraged to taste test and share their completed recipe with family and friends.我們無法翻譯此文,請刷新頁面並再試一次。
課堂經歷
In this four-part FLEX class, students will learn how to make four muffin recipes from scratch to share with family and friends. This class will be a combination of PowerPoint, demonstration, discussion (in the Outschool classroom) and will incorporate video to present the material. Students along with a trusted adult, can participate along as the teacher leads them through the steps of the recipe. In addition to learning new recipes, students will gain confidence and experience in their own kitchen. At the end of the classes, students will: -be able to identify between a tablespoon and a teaspoon -be able to identify four common baking terms -be able to recall six ways to stay safe in the kitchen -be able to demonstrate the creation of homemade buttermilk Students will interact with the teacher and other students by sharing photos and opinions of their completed recipe, will participate in class games, such as Kitchen Bingo, participate in guided discussion and activities each week regarding math and cooking. Students will be expected to comment on classmates' photos and videos. Class 1: Demonstration, video and creation of Pumpkin Spice & identifying a variety of ways to stay safe in the kitchen along with creating a family kitchen safety plan Class 2: Demonstration, video and creation of Blueberry Lemon & explain how and why you would make homemade buttermilk Class 3: Demonstration, video and creation of Apple Cinnamon & learn a variety of baking terms Class 4: Demonstration, video and creation of Banana Banana & identify between a teaspoon and a tablespoon *A note on how I teach a flexible schedule class: -In a flexible schedule class, there are class video lessons, discussion questions and activities, posted weekly where students interact with each other within the Outschool classroom. All material will be posted within the platform. -Students can post videos, copies of their work and or photos and respond to each other. Each class will have a different amount of enrollments, with students from our global community. The amount of interaction between students will vary from class to class. -As the teacher, I respond mainly by video so that students can hear and see me. Though at times I will respond by a typed answer. I also will respond to every student within 24 hours of their posting. -For more information on how I teach a flex class there is a video that I created trying to answer the frequently asked questions (http://bit.ly/WhatisFlex). -At anytime that you do have a question, whether it's when you are considering a flex class or when your learner is enrolled, please do not hesitate to contact me within the Outschool system to ask. I do my best to answer within 24 hours. **
學習目標
At the end of the classes, students will:
-be able to identify between a tablespoon and a teaspoon
-be able to identify four common baking terms
-be able to recall six ways to stay safe in the kitchen
-be able to demonstrate the creation of homemade buttermilk
其他詳情
父母的引導和規範
As this is a baking class, students are required to have an adult working with them in order to complete each of the recipes and extra projects.
供應清單
Each week the ingredient list will be posted along with the class video. Students will need to have the required ingredients to be able to complete each recipe.
外部資源
除了 Outschool 教室外,本課程也使用:
- YouTube
Erin Girard, M. Ed
4.9
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教師專業知識和證書
加州 教學證書 在 小學教育
Since my twins were extremely young, they have always been in the kitchen with me cooking and creating. We learned to adapt recipes to fit our dietary needs as one of my daughters was diagnosed with severe food allergies as a toddler
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現場團體小班課程
US$40
4 週4 週
有18 位學習者完成此課程
沒有即時視訊會議
年齡: 4-8