少年瘋狂烹飪(靈活):節慶美食
正在尋找甜點來營造這個假期嗎?和我一起在廚房裡製作食譜並與朋友和家人分享!
Erin Girard, M. Ed
包含什麼
作業
每週 1-2 小時. Students will make the class recipes and post about their results in the classroom. Students will also have discussion questions to answer as well as activities to complete about grocery shopping and recipes. Students will also be asked to clean up their work area and to taste test what they make!我們無法翻譯此文,請刷新頁面並再試一次。
課堂經歷
In this four-part FLEX class, students will learn how to make holiday treats from scratch to share with family and friends. This class will be a combination of PowerPoint, demonstration, discussion (in the Outschool classroom) and will incorporate additional videos. Students can participate along as the teacher leads them through the steps of the recipe. In addition to learning new recipes, students will gain confidence and experience in their own kitchen. Other topics that will be covered during class times will include recipe writing, grocery planning, and understanding price tag of items. Students will be asked to share photos and or videos of their final results in the classroom and to participate in classroom discussions. Class 1: Demonstration, video and creation of homemade hot chocolate mix, pumpkin spice mix, and pumpkin butter Class 2: Demonstration, video and creation of Homemade Bread in a Bag Class 3: Demonstration, video and creation of Peppermint Bark Class 4: Demonstration, video and creation of Cranberry Orange Zest cookies and wrap of holiday treat baking By enrolling in the class, families accept full responsibility for their learner's safety which includes but not limited to kitchen materials and the ingredients. -In a flexible schedule class, there are class video lessons, discussion questions and activities, posted on a schedule. All material and interaction will be posted within the platform. -Students can post videos, copies of their work and or photos and respond to each other. -My goal is to respond within 24 hours to each student's post -My FAQ on my approach is also in this video: (http://bit.ly/WhatisFlex)
學習目標
At the end of the classes, students will:
-be able to describe the process of making homemade hot chocolate
-be able to identify the steps in creating pumpkin spice
-be able to recall the steps to making pumpkin butter
-be able to demonstrate the creation of the Peppermint Bark
-be able to paraphrase the steps of making homemade bread in a bag
-be able to name the steps of the recipe in a cranberry orange cookie recipe
-be able to label recipe cards
-be able identify three keys to a great grocery list
-be able to explain how items are priced
其他詳情
父母的引導和規範
By enrolling in the class, families accept full responsibility for their learner's safety which includes but not limited to kitchen materials and the ingredients.
Parental guidance is requested/needed in assisting the student in the kitchen as students will be using items like a stove, oven, knives, etc. Families are responsible for student safety in the kitchen
Families are responsible for making necessary changes to recipes to avoid allergens. Families need to notify Erin Girard ASAP about any potential allergies. Substitutions can be made for a majority of the recipes. Each family is responsible for knowing what ingredients their family can have. Please contact the instructor for any questions.
Videos are posted via teacher's private Youtube channel to the classroom. Videos can be watched in the classroom without leaving Outschool's website. Ed Puzzle is optional for extension activities.
供應清單
An ingredient and cooking tools list will be provided by the teacher each week of the class. Items such as flour, sugar, butter, pumpkin puree, and more will be used in this class. Students can use a mixer, stand, handheld, or mix ingredients with mixing bowls and spoons. Baking dishes, measuring cups, measuring spoons are also examples of tools needed.
外部資源
除了 Outschool 教室外,本課程也使用:
- YouTube
- EdPuzzle
Erin Girard, M. Ed
4.9
940評論
教師專業知識和證書
加州 教學證書 在 小學教育
Since my twins were extremely young, they have always been in the kitchen with me cooking and creating. We learned to adapt recipes to fit our dietary needs as one of my daughters was diagnosed with severe food allergies as a toddler.
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現場團體小班課程
US$40
4 週4 週
有2 位學習者完成此課程
沒有即時視訊會議
年齡: 6-10