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Baking Workshop: Cakesicles with Homemade Icing

自製餡餅!

班級
Mary Eagleson
平均評分:5.0評論數量:(276)
在這個由廚師主導的一次性課程中,學生將使用常見的食材來製作自己的派!您也可以發揮創意並改變口味!本課程非常適合烘焙初學者!
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課堂經歷

Professional chef with over 10 years of experience.
Ingredients:
2 prepared, refrigerated pie crusts
About ½ Cup + 1 Tablespoon Jam or Jelly, any flavor
1 Tbsp Cornstarch 
1 Cup Powdered Sugar
1 Tbsp cream or milk
1 egg
Optional: sprinkles

Materials needed:
1-2 baking sheets lined with parchment paper or silicone baking mats
butter knife or small sharp knife, 
pastry brush
fork
spoon
2 small bowls 
Optional: Ruler
Allergen Warning--During class we will be using top allergens including wheat, eggs, and dairy. For any substitutions please contact Chef Mary for support.
Parental Guidance--In this class we will be using hot ovens, putting sheet pans into the oven, and using small knives. Depending on learner's skillset and knowledge, they may need more direct supervision during class
平均評分:5.0評論數量:(276)
教師檔案
Hello there! My name is Mary and I'm a professionally trained chef with experience in restaurants, country clubs, catering, and institutional cooking. I love to train young chefs in the "hows" and "whys" of cooking so every meal will be delicious!... 
團體課

US$10

每班
見面一次
45 分鐘

Completed by 5 learner
即時視訊會議
年齡: 9-13
2-6 每班學員人數

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