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無麩質、無蛋指紋餅乾！ (10-13)
Mary Eagleson
平均評分：5.0評論數量：(276)
在這個一次性課程中，學生將製作一種無麩質和無雞蛋的指紋餅乾！這些餅乾既快速又簡單，非常適合烘焙初學者。麩質和無麩質食者會喜歡這些餅乾！
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課堂經歷
During this class, young chefs will create a delicious gluten free thumbprint cookie! We will combine ingredients in a simple way and use our thumbs to finish off the cookies! Perfect for a beginner baker with absolutely no experience! During class, we will start with a short introduction of all learners, review materials and ingredients, then dive into the recipe. I will be actively making and demonstrating the recipe with the young chefs during class. These cookies are so quick and easy to...
I am a professional chef with over 10 years of experience!
Ingredients: 2 cups Almond Flour 6 Tbsp Butter softened 6 Tbsp Powdered Sugar 1/4 tsp Salt 1 tsp Vanilla Extract Any flavor jam or jelly Materials: 1 sheet pan lined with parchment or silicone baking mat 1 medium sized mixing bowl 1 mixing spoon 1 cup measuring cup Tablespoon measuring spoon teaspoon measuring spoon 1/4 teaspoon measuring spoon Cookie scoop with trigger release, or spoon to form cookie balls
學習者無需使用標準 Outschool 工具以外的任何應用程式或網站。
Depending on your learner's skillset and knowledge, some direct parental supervision may be needed. **Egg Free, Gluten Free recipe!**
平均評分：5.0評論數量：(276)
Hello there! My name is Mary and I'm a professionally trained chef with experience in restaurants, country clubs, catering, and institutional cooking. I love to train young chefs in the "hows" and "whys" of cooking so every meal will be delicious!...
團體課
US$8
每班見面一次
30 分鐘
由 1 學習者完成
即時視訊會議
Ages: 10-13
2-8 每班學員人數
