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未來廚師的烹飪營極限青少年版
Amy Hough M.Ed.
平均評分：4.8評論數量：(181)
該課程每天開會，持續 4 天。我們每天都會在廚房做飯或烘烤。學生每天都會製作不同的菜餚。
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課堂經歷
Learners will be taught and walked through cooking a variety of different dishes. I will guide them as they follow recipes to make pizza, cinnamon rolls, cookies and home made pie crusts. These are totally hands on lessons. Students will take ownership of the recipes that they make choosing toppings and fillings. My teaching style is relaxed. I want to encourage children to think creatively and foods that they will love to eat and be proud to share with friends. It is my goal that...
Students will improve their kitchen skills by creating dishes that follow recipes. They will learn about different kitchen tools and equipment as well as different cooking techniques.
I have been a home cook for over 40 years. I cook 80% of what I cook from scratch. I have been a teacher for 15 years and teaching cooking classes for outschool for over a year.
Day 1 - flour, yeast, sugar, salt, water, olive oil and pizza toppings Day 2 - flour, yeast, sugar, cinnamon, butter, powdered sugar, milk, cream cheese Day 3 - flour, butter, sugar, cocoa, eggs, vanilla, salt, cinnamon Day 4 - flour, salt, oats, coconut, eggs, butter, chocolate chips, nuts
There is no violence in this class, but students will work with some tools and equipment that could be considered dangerous.
平均評分：4.8評論數量：(181)
My name is Amy Hough. I have been working as a professional educator for 15 years. I am a staunch supporter of project based learning. There are no better (or more delicious) projects than home made foods. Through cooking we engage reading,...
團體課
US$65
用於 4 課程4x 每週， 1 週
55 分鐘
由 6 學習者完成
即時視訊會議
Ages: 14-18
3-8 每班學員人數
