國語(繁體)
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課堂經歷
Forget about the packaged, dried ramen you get at the supermarket, fresh homemade ramen is so much tastier, healthier and palm oil free. Making good ramen noodles using flour, salt, water, eggs and baking soda, ramen soup and ramen toppings from scratch are actually very easy to make. In this class, I will walk you through step by step on how to make fresh delicious ramen noodles at home. I will also teach you how to make ramen soup, toppings and making delicious and healthy ramen with your...
Students will be able to experiment and create ramen noodle soup from scratch which will help build their self-confidence and lay the foundation for healthy eating habits at home.
I absolutely love cooking and baking. I grow up learning how to cook since I was 9 in my family’s restaurant. I am very passionate about great, healthy and unique food and I love to share with my young chefs how to have fun and be creative with the food they make.
The supply list is posted in the classroom. Pasta machine is a must if you plan to cut the ramen dough in class.
Parental guidance is recommended for younger students as we will be in the kitchen and there are hot appliances and other hazardous things in the kitchen. We want our students to be safe and having fun :).
Hi everyone, I'm Joy. Thank you so much for taking the time to learn more about me. I love to run and hike and take advantage of the beautiful natural surroundings of California. I sell and buy real estates and also spend time on my other passion...
團體課
US$20
每班見面一次
60 分鐘
由 48 學習者完成
即時視訊會議
Ages: 10-14
6-10 每班學員人數