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法式馬卡龍歡樂
Joy Rayner
平均評分：4.9評論數量：(192)
在本次課程中，學員將跟隨Joy老師學習如何製作法式馬卡龍以及美味的餡料。
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課堂經歷
In this course, learners will learn how to make the stunning French macarons and the delicious lemon curd, buttercream or cream cheese fillings of their choice. This course is perfect for both new learners and experienced learners who had taken baking and cooking classes with teacher Joy before. This is a great opportunity for learners to explore beyond simple baking, learn different techniques of French macaron baking. Learners will learn how to use a stand mixer/hand mixer, tell when the...
Students will learn to make the French macarons and improve their baking skills in their home kitchen.
Teacher Joy has been baking French macarons for over 10 years now. Mastering all 3 methods of baking the French macarons in her home kitchen. After baking and learning on her own for a while, she decided to travel to Paris just to learn how French macarons were made. Besides baking, she also love traveling, cooking and trying new food from around the world. She loves spending time teaching children and enjoy sharing her cooking and baking experiences and experiments with them.
Learners need a stand mixer or hand mixer, baking pans, parchment paper or silicone mats, piping bags, almond flour, eggs, confectioners sugar, gel food coloring, sifter, granulated sugar, cream cheese, butter, eggs, lemon juice (for lemon curd filling), rose or coconut extract if using. Recipe and full supply list will be posted in the classroom.
Parental guidance is recommended for younger students as we will be in the kitchen and there are hot appliances and other hazardous things in the kitchen. We want our students to be safe and having fun :).
平均評分：4.9評論數量：(192)
Hi everyone, I'm Joy. Thank you so much for taking the time to learn more about me. I love to run and hike and take advantage of the beautiful natural surroundings of California. I sell and buy real estates and also spend time on my other passion...
團體課
US$29
每班見面一次
90 分鐘
由 6 學習者完成
即時視訊會議
Ages: 10-15
6-12 每班學員人數
