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烹飪：芒果木薯粉
Sandra Oda
平均評分：5.0評論數量：(549)
在本課程中，學生將跟隨我一步步學習如何使用木薯粉、椰奶和他們選擇的水果製作清爽的甜點。 （芒果、香蕉、藍莓、鳳梨丁、桃子）。
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課堂經歷
Please note the Main ingredient Tiny Tapioca Pearls needs to be ordered ahead of time, this item is available via Amazon. Mangos, Mangos, Mangos!! As I type this, a gigantic Haden mango tree waves beautifully outside my sunroom. I love fresh mangos, but even better, I absolutely love mangos drenched in sweetened coconut milk and tiny tapioca balls. In this class, students will follow along with me as we cook this refreshing coconut cream tapioca pudding. This cool dessert is wonderful...
1 cup "Small Pearl Tapioca" I would highly suggest ordering this tiny tapioca online via Amazon: Tapioca Pearl, Sa Gou, Tiny Balls, White, 14oz Imitation Vanilla 1-2 cans FULL FAT Thai coconut milk: Please purchase full-fat canned coconut milk. We want that “thick” heaviness of coconut milk fat to blend with our cooked tapioca. Some coconut milk brands are watery because they have strained out the fat. We-want-the-fat in this tropical dessert! Often the best brands are the “Thai brand” coconut milk. Honey 1 RIPE Mango or another fruit: I have used this with delicious success: Bananas, Blueberries, Raspberries, Strawberries A MUST HAVE TOOL for this class: Fine mesh steel strainer (Costco currently sells a 3 pack for under $15 dollars 8/14/2020) to drain cooked tiny tapioca pearls *complete list of supplies available with enrollment
Parents, please be advised a hot stove will be used in this class. Parents, please be ready to assist your child when draining the cooked Tapioca Pearls. Allergy Alert: Please take note that coconut nut milk and mangoes are used in this class.
平均評分：5.0評論數量：(549)
Thank you for getting to know me! I was born and raised, and still reside on the beautiful island of Oahu in Hawaii. I have over 25 years of experience teaching children via homeschooling four children, hosting homeschool Co-ops at my home, and...
團體課
US$15
每班見面一次
60 分鐘
由 29 學習者完成
即時視訊會議
Ages: 11-16
3-6 每班學員人數
