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與 DeAnn 一起烹飪和烘焙:秋季、冬季的有趣甜點 (FLEX 14-18)
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課堂經歷
** THIS IS A FLEX CLASS AND DOES NOT HAVE LIVE MEETINGS ** Students will learn how to make fun desserts that are typically enjoyed in autumn, fall, or winter. (However, I'd be happy to eat these any time of the year!) Quick Class Schedule Overview: Week 1: Homemade Pumpkin Pie and Single Crust Week 2: Caramel Dip for Apples Week 3: Apple Crisp Week 4: The Incredible 4-Layer Pumpkin Cake Week 5: Homemade Apple Pie and Double Crust with both lattice and solid tops There's just something...
Students will: • Learn to make different homemade fall/autumn desserts. • Share experiences with one another through the classroom. • Build recipe files and increase confidence in cooking and baking.
Cooking and baking are some of my favorite hobbies and I enjoy spending time making a variety of foods for my family. During the fall and winter seasons, I love to bake delicious desserts! I have been cooking and baking for my family for over 25 years. However, my hobby truly began when I was a young girl and I wanted to make and create different foods and dishes in the kitchen. I am excited to share this wonderful hobby with young chefs and create an excitement in them as well.
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Our class has the best kind of homework! Make the dessert and then enjoy eating it! :)提供的評估
提供的成績
The supply lists and ingredients will change each week, depending on the desserts we are making, and will be sent out on Wednesday mornings so learners can plan and prepare for the upcoming week. As with all of my cooking and baking classes, I will include photos as well as lists for the supplies and ingredients we will be using to make it easier for students to see and gather what they need for class. Most of the classes will require these supplies: Hand Mixer/Blender or a whisk 2 Medium-Large Mixing Bowls Rubber spatula Wooden spoon Measuring spoons and cups Medium plate
Parents are strongly encouraged to assist the learner in the kitchen. Learners will be using the stove and/or the oven each week. Students will also be using a knife during different lessons to cut fruit and pie crusts. Please check ingredients for possible allergies and be aware that some of these recipes use nuts, gluten, and milk products. If you have an allergy concern, please message me regarding possible ingredients that may be a concern for your learner. Parental supervision is encouraged.
I am a certified teacher and received my Bachelor's Degree in Education from Weber State University. My mom was a teacher, so I spent my teenage years volunteering in her classroom and have loved teaching ever since. I have 30+ years of teaching...
彈性類
US$48
5 週5 週
由 1 學習者完成
沒有即時視訊會議
Ages: 14-18