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Private Tutoring With Teacher Elisha

用酵母烘焙:製作紐約風格的百吉餅

班級
Ali Smith
平均評分:4.9評論數量:(193)
在這兩天的課程中,學生將學習酵母的工作原理以及使用酵母和揉捏麵團的基礎知識,我們將製作百吉餅麵團,然後成型並完成百吉餅!
我們無法翻譯此文,請刷新頁面並再試一次。

課堂經歷

Students will learn what yeast is, how it works, how to use it properly, and how to make bagels (New York style) at home from scratch.
I teach high school culinary arts, this is a recipe we use in class and the students love!  It's a great New York Style bagel recipe that is easy to make and is a good introduction to using yeast.
Our recipe ingredient list:
2 teaspoons active dry yeast (1 packet)
4 ½ teaspoons granulated sugar
1 ¼ cups warm water (you may need ± ¼ cup /60 ml more)
3 ½ cups bread flour or high gluten flour (will need extra for kneading) (all purpose flour can work as well)
1 ½ teaspoons salt
Optional Toppings: Caraway seeds, cinnamon sugar, coarse salt, minced fresh garlic, minced fresh onion, poppy seeds, sesame seeds, or a mix of your favorite flavors.

Equipment:
Mixing bowls, measuring cups, measuring spoons, liquid measuring cup, thermometer (optional but helpful), mixing instrument (wooden spoon or rubber spatula), baking sheet, oil or parchment paper, pot for boiling water, slotted spoon/spatula/spider, timer
學習者無需使用標準 Outschool 工具以外的任何應用程式或網站。
Students will need to use the oven and stove top in this class, as well as kitchen equipment and measurement tools.
平均評分:4.9評論數量:(193)
教師檔案
Hello all!
I am a certified K-12 Family and Consumer Science teacher, and will offer classes of similar topics on OutSchool - things like sewing, crafting, baking, and cooking!  I have been teaching for three years, at a district where I teach... 
團體課

US$28

用於 2 課程
2x 每週, 1 週
45 分鐘

由 204 學習者完成
即時視訊會議
Ages: 9-14
5-17 每班學員人數

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