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烘焙基礎：製作布朗尼蛋糕
Suzanne Lang
平均評分：5.0評論數量：(2)
在這一堂課中，學生將學習如何測量食材以及製作布朗尼麵糊時某些食材的作用！
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課堂經歷
In this one session, 40 minute class, students will learn the proper way to measure ingredients and the role that certain ingredients play in the recipe. Students will also learn the importance of cleaning up as they go. Each student will make a delicious batch of brownie dough during class. This will be a hands on class. Students should come prepared with all of the materials needed and be ready to have a blast while measuring, mixing and learning! The recipe and directions for baking and...
Students will learn how to measure dry ingredients and why it is important to measure correctly. Students will learn why certain ingredients are important to the recipe.
1 註冊後即可取得文件Measuring spoons Measuring cups (both metal and glass) Square 8"x8" or 9"x9" baking pan Mixing spoon Two mixing bowls Apron (optional) 1/2 cup butter melted sugar vanilla 2 eggs all purpose flour unsweetened cocoa powder baking powder salt chocolate chips A full recipe will be provided to all enrolled students.
Parents will be asked to help students with the oven after the class. The recipe being used is not allergy free and includes wheat, eggs, dairy and chocolate.
平均評分：5.0評論數量：(2)
Hello, my name is Suzanne Lang and I am an artist and art educator. I have an associates degree in Advertising Art and Design and a undergraduate degree in Art Education. I have taught learners from 5-65, in the public school system, privately and...
團體課
US$8
每班見面一次
40 分鐘
由 9 學習者完成
即時視訊會議
年齡: 8-12
3-12 每班學員人數
